Comments on: Cider-braised Brisket with Tzimmes https://nourishedkitchen.com/brisket-with-tzimmes/ Natural Whole Foods Recipes Fri, 25 Feb 2022 03:07:43 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chana https://nourishedkitchen.com/brisket-with-tzimmes/#comment-1149762 Fri, 25 Feb 2022 03:07:43 +0000 https://nourishedkitchen.com/?p=8153#comment-1149762 5 stars
Wow! This. is. amazing! I didn't have hard cider, so I used my canned cider and whiskey. And, oh, was it good! Everyone loved it, husband, 5 children from 3 to 12, and me! I seared it in avocado oil instead of tallow, and served lightly boiled cabbage and peas, salted and drizzled with olive oil. And I thickened the sauce with a little sourdough culture. Oh, so good! We have all three of your books, Jenny, and you are a big hero in our home! Thank you for the work you do to make the world a much better place!

]]> By: sarah https://nourishedkitchen.com/brisket-with-tzimmes/#comment-595874 Sun, 30 Nov 2014 23:42:12 +0000 https://nourishedkitchen.com/?p=8153#comment-595874 Can this be done without a clay bake

]]> By: Leah https://nourishedkitchen.com/brisket-with-tzimmes/#comment-563962 Mon, 17 Nov 2014 14:27:42 +0000 https://nourishedkitchen.com/?p=8153#comment-563962 This sounds delicious! Any ideas with what to do with leftovers?

]]> By: Jenny https://nourishedkitchen.com/brisket-with-tzimmes/#comment-51890 Fri, 13 Dec 2013 20:35:19 +0000 https://nourishedkitchen.com/?p=8153#comment-51890 In reply to Amy.

I haven't made it with that small a brisket - but I would start by cutting the cooking time in half, testing it and working from there.

]]> By: Amy https://nourishedkitchen.com/brisket-with-tzimmes/#comment-51857 Thu, 12 Dec 2013 17:35:18 +0000 https://nourishedkitchen.com/?p=8153#comment-51857 My brisket is only two pounds, should I cut the cooking time in half? Don't want to dry it out & I don't have much experience cooking brisket...thank you!

]]> By: Rebeca @ The Average Parent https://nourishedkitchen.com/brisket-with-tzimmes/#comment-36704 Thu, 31 Jan 2013 10:03:40 +0000 https://nourishedkitchen.com/?p=8153#comment-36704 I made this for dinner tonight and it was delicious. I definitely need to start buying more brisket. It's so easy and much more affordable cut of meat. I did make a few changes, primarily because of time constraints and what I had on hand. I used pork lard to sear the meat because I didn't have any tallow and omitted the carrots when I realized I was out. Then I used the slow cooker and skipped the reduction sauce (mostly because I was rushed on time during the dinner hour and everybody was ready to eat). I'm sure it would have added more flavor, but it was still very good without it. Like many of your other recipes, this will definitely stay in the rotation!

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