Comments on: Sage and Chicken Liver Pâté https://nourishedkitchen.com/chicken-liver-pate/ Natural Whole Foods Recipes Tue, 05 Aug 2025 21:38:02 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tara https://nourishedkitchen.com/chicken-liver-pate/#comment-1154095 Tue, 03 Oct 2023 02:46:15 +0000 https://nourishedkitchen.com/?p=2551#comment-1154095 5 stars
My family is mixed on liver. Some like it, some don’t. I, myself, am one of the ones who doesn’t like liver - I have tried several recipes and always end up with the gag reflex, even though I know how good it is for me. HOWEVER, this recipe is different. I was able to eat it and not gag at all. I even enjoyed it !!if you struggle with eating liver - this recipe is worth trying. I can now say I enjoy liver!

]]> By: Wendell https://nourishedkitchen.com/chicken-liver-pate/#comment-1154079 Tue, 26 Sep 2023 13:05:14 +0000 https://nourishedkitchen.com/?p=2551#comment-1154079 I like to soak my liver in home made buttermilk or lemon juice.

]]> By: Terry https://nourishedkitchen.com/chicken-liver-pate/#comment-313011 Sun, 13 Jul 2014 07:50:54 +0000 https://nourishedkitchen.com/?p=2551#comment-313011 5 stars
I've made this (with the apple, from your book) and it is wonderful! One thing I was wondering though: I found an excellent source for chicken livers locally, but they are packed with the hearts as well. What can I do with those? Is it okay to just cook those up along with the livers and add them to the pate? Or will they be too tough?

]]> By: SusaJayne https://nourishedkitchen.com/chicken-liver-pate/#comment-45364 Sat, 01 Jun 2013 10:54:28 +0000 https://nourishedkitchen.com/?p=2551#comment-45364 5 stars
Made this recipe a while back and it came out SUBLIME. My husband is a grown-up picky child and I was surprised that he LOVED it. Just getting ready to make it again tomorrow. Did anyone ever come up with a suggestion for a source of pastured/organic chicken livers? Blending in the softened butter at the end makes all the difference.

]]> By: Agi https://nourishedkitchen.com/chicken-liver-pate/#comment-25712 Sat, 07 Jul 2012 05:12:10 +0000 https://nourishedkitchen.com/?p=2551#comment-25712 5 stars
This looks delicious and so easy to make, going to try it this weekend. Thanks for the recipe!

]]> By: Anne https://nourishedkitchen.com/chicken-liver-pate/#comment-4661 Wed, 08 Jun 2011 23:02:01 +0000 https://nourishedkitchen.com/?p=2551#comment-4661 Just chiming in to say that I have made a very similar recipe using Coconut Oil (plus a little seasalt to counter it's sweetness) in place of the softened butter - and it worked well.

]]> By: Tara https://nourishedkitchen.com/chicken-liver-pate/#comment-4636 Thu, 12 Nov 2009 02:21:36 +0000 https://nourishedkitchen.com/?p=2551#comment-4636 This seriously looks good. I have two tried and true pate recipes that I use, but I just may have to branch out with this one.

I'm wondering about the milk. What does it do to the pate? I haven't seen that before. I'm wondering how it affects the results.

Thank you!
Tara

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