Comments on: Chicken and Vegetable Turnovers

By: Argo Naut Jason

Argo Naut Jason — Wed, 29 Aug 2018 17:04:19 +0000

I just read your recipe for which I’m so appreciative!

By: Jenny

Jenny — Mon, 12 Mar 2018 17:51:31 +0000

In reply to Melissa Keyser. Sure!

By: Melissa Keyser

Melissa Keyser — Mon, 12 Mar 2018 17:48:48 +0000

Any thoughts on using lard in the crust in lieu of the butter?

By: Nicole Renee

Nicole Renee — Wed, 21 Jun 2017 01:12:18 +0000

I found your blog through pinterest while searching for einkorn recipes. This one looks so delicious, I can't wait to make it for my family! I'll definitely be coming back for more visits, you have a terrific blog! Thanks for all of the wonderful information to help other families in their tradition foods journey!

By: ErinW

ErinW — Tue, 21 Jul 2015 09:05:45 +0000

Can you use a bought pastry as a time saver? Any recommendations for a more natural brand?

By: Sarah

Sarah — Sun, 26 Apr 2015 02:16:33 +0000

hi there,
Just wondering if I can either keep the dough in the fridge longer or make them and re heat them? Just don't think the timing will fit into dinner tonight. Thank you

By: Jen

Jen — Wed, 18 Mar 2015 02:28:53 +0000

I have a high gluten sensitivity - how is this for gluten free…looks delis!!

By: 3petitsprinces

3petitsprinces — Tue, 17 Mar 2015 23:59:32 +0000

loved reading your description of that fall day! What a lucky family to have you!

By: Kimberly

Kimberly — Mon, 21 Jul 2014 05:57:30 +0000

In reply to jenny. I am sensitive;to modern wheat and have no issue with einkorn. Im not celiac, reaction is more of racing pulse, light headed and something like a hangover with the bloating, and later joint pain, none of which happen with einkorn flour. Its not stated loeer glyten, so perhaps the old grain is simoky more digestible. - we don't eat enough wheat to justify keeping a starter sadly, I'd end up tossing half of it

By: Maria

Maria — Mon, 21 Jul 2014 02:20:38 +0000

Jenny,
I love your recipes, and I'll look for your cookbook...can I find it at Barbara Jo's Books For Cooks in Vancouver? If not, it should be!
Thank you!!