Comments on: Shrimp Salad with Dill Mayonnaise https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/ Natural Whole Foods Recipes Tue, 05 Aug 2025 20:28:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Christi https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/#comment-8844 Fri, 23 Jul 2010 22:29:54 +0000 https://nourishedkitchen.com/?p=3910#comment-8844 This makes me miss my fresh Gulf of Mexico shrimp! lovely recipe!

]]> By: Kevin (Closet Cooking) https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/#comment-8842 Sun, 04 Jul 2010 14:35:34 +0000 https://nourishedkitchen.com/?p=3910#comment-8842 A shrimp salad with dill sounds really good!

]]> By: Rebecca https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/#comment-8841 Tue, 29 Jun 2010 19:26:16 +0000 https://nourishedkitchen.com/?p=3910#comment-8841 This looks great, I can't wait to try it! We love shrimp salad here, especially with the tiny North Atlantic shrimp.

I love the idea about saving the shells. My mother-in-law does that with lobster shells (from the small Icelandic lobsters), and I never thought to do that with shrimp.

]]> By: Henriette https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/#comment-8840 Tue, 29 Jun 2010 09:45:30 +0000 https://nourishedkitchen.com/?p=3910#comment-8840 I would avoid the ones from warm water
I think the cold water ones taste better like the ones from greenland and cananda

Shell-on Prawns (Pandalus borealis) are caught in the icy waters around Greenland and Canada. The prawns are produced either raw or cooked on board factory trawlers. The prawns’ growth in the cold unpolluted waters give them their famous delicious taste and firm texture. Shell-on prawns are exported globally.

The tiny ones caught in the fjords are wonderful as well.
They are called baltic prawns so you have to come to Denmark and taste them 😉

]]> By: Tally Meriwether https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/#comment-8839 Mon, 28 Jun 2010 22:30:11 +0000 https://nourishedkitchen.com/?p=3910#comment-8839 Fresh shrimp are cooked as soon as they turn pink. Two minutes usually does it, although I don't know about high altitude cooking. Longer cooking makes them rubbery.

]]> By: Kylie NZ https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/#comment-8838 Mon, 28 Jun 2010 19:58:36 +0000 https://nourishedkitchen.com/?p=3910#comment-8838 This looks so delicious! I have never bought prawns before, and am not really sure what to look for when buying! What is the best option for buying prawns? Is from any country okay?

]]> By: Henriette https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/#comment-8836 Mon, 28 Jun 2010 10:59:18 +0000 https://nourishedkitchen.com/?p=3910#comment-8836 Looks pretty Scandinavian to me 😉
But yummy is dill and shrimps especially the tiny fjord prawns we can buy here.

]]> By: Jessica @ How Sweet https://nourishedkitchen.com/shrimp-salad-dill-mayonnaise/#comment-8835 Mon, 28 Jun 2010 10:35:47 +0000 https://nourishedkitchen.com/?p=3910#comment-8835 That just looks mouth watering. I love shrimp salad.

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