Comments on: potato & swiss chard frittata

By: Jenny

Jenny — Wed, 27 Jul 2016 20:14:00 +0000

In reply to ark. References were eaten during a design shift. So, no, they're not accessible.

By: ark

ark — Wed, 27 Jul 2016 17:52:00 +0000

I see some numbers in the writeup, which seems to indicate references, but cannot find these references anywhere. For example "Indeed, the effects of battery-cage-based production of eggs are so deleterious both for human health and animal welfare that the European Union has agreed to a complete ban on this method of egg production by 2012(4)." Where is the reference which the upper script 4 refers to?

By: abi

abi — Wed, 27 May 2015 20:13:56 +0000

In reply to Barbara Ziesemer. Try making your own sourdough spelt flour bread.

By: Erin

Erin — Mon, 24 Nov 2014 15:16:43 +0000

In reply to Barbara Ziesemer. I'd suggest almond flour pancakes. They are a great low carb breakfast. There are lots of great recipes online. Also smoothies where you add raw egg yolks from your chickens. Good luck!

By: Melodie

Melodie — Mon, 08 Apr 2013 01:37:55 +0000

After reading this this morning I knew I wanted to make it for dinner. The kids loved it as did I. I sliced the potato using a mandolin which made the cooking time a bit faster. 🙂

By: Barbara Ziesemer

Barbara Ziesemer — Thu, 14 Mar 2013 11:15:46 +0000

Could you help me? For breakfast, we had relied mostly on eggs in many recipes. Just found out my husband has an allergy to egg whites. Yolks are OK. We have our own eggs from chickens raised in our backyard. What to serve for breakfast? Also does not like porridge like oatmeal. I boil the water with raisins or apples, stevia, cinnamon and a pinch of salt. Turn off burner and add rolled oats and let set covered for a few minutes and then serve with milk. I tried soaked oatmeal and he doesn't like it. Been using potatoes and sausage also but I need more options. He doesn't want yogurt(not sure he ever tried it tho) Forgot to mention diabetics is another challenge. He loves toast and would fill up on that but I know that is not good for him. Thanks for your help!!.

By: Siobhan

Siobhan — Tue, 22 Jan 2013 20:27:09 +0000

I made this on Saturday morning and my husband liked it. I served it along side buttermilk oatmeal pancakes. thanks for the inspiration.

Siobhan

By: Jayne

Jayne — Sun, 28 Oct 2012 17:37:38 +0000

I just tried this today for Sunday brunch. I used the same amount of chard, replaced shallots w/ onion, and reduced other ingredients to 1/3. Sauteed thin-sliced onion in butter w/ chopped chard stems. Added potatoes next, then chard leaves after potatoes had softened. I used cream skimmed off top of milk; backyard hen eggs; and organic produce: potatoes, onions, & chard. Healthy! Smells great cooking . . . Tasty and satisfying to eat! And a much greener, healthier meal! Thanks for the great recipe!