Comments on: Vanilla Bean and Fresh Mint Ice Cream

By: Meg

Meg — Fri, 19 Jul 2013 09:17:35 +0000

This sounds so delicious! I think I may just break out the ice cream machine this weekend and make this for my family.

By: Elizabeth

Elizabeth — Sun, 23 Jun 2013 03:23:14 +0000

I made this ice cream, and it was absolutely wonderful! Thank you!

By: Julie

Julie — Mon, 10 Jun 2013 20:53:29 +0000

Made this last week and it was a hit. I added some rough chopped dark chocolate.

By: Lisa G

Lisa G — Sun, 02 Jun 2013 17:24:27 +0000

Made this last night but tripled everything but the mint. Hubby was unsure of all the mint. It still came out great and had a lmild mint flavor. PS. I used chocolate mint from the garden. Thanks for the recipe 🙂

By: Amie Mason

Amie Mason — Wed, 01 May 2013 09:18:21 +0000

Wow this sounds amazing! I have an abundance of chocolate mint so I might have to get cracking on this!

By: Jenny

Jenny — Wed, 01 May 2013 02:30:49 +0000

I occasionally cheat, and buy some from the store - but, for the most part, we rely on what is available from farms on a season-by-season basis.

By: Jennifer W

Jennifer W — Tue, 30 Apr 2013 20:52:07 +0000

Thank you for this recipe. Thank you for mentioning the risks with any food, including raw foods. I grew up on a dairy farm and drank raw milk and cream daily. To my knowledge, we never became sick from eating our dairy. But, there is a risk of contamination even when great care is taken. I am frustrated when I hear this risk dismissed. I am equally frustrated when I hear the risk over- emphasized. Let us all just acknowledge the risk, be careful and enjoy!