Comments on: Roasted Plum Tomatoes with Garlicky Toasted Pecans

By: Joel Lis

Joel Lis — Tue, 23 Aug 2022 22:17:04 +0000

Yummy idea. I'll do a variation on this recipe tonight as I have some juicy organic roma tomatoes for this dish. A quick note though on the appearance of uncooked sage on your finished dish at the top of the article.

Sage is bitter when it's raw. It needs to be cooked. I think some of your readers may not know that and try to use sage as shown in the pic. They'll be unimpressed. Maybe make a note to advise them not to use raw sage as a garnish, or at least to taste it before they use it raw. That should resolve the issue!

By: Joanne

Joanne — Tue, 23 Aug 2022 19:29:54 +0000

This sounds yummy. I’ve put tomatoes & pecans on my grocery list. What can you do with the seeds and jelly you’ve scooped out of the tomatoes? They’re loaded with vitamin c and full of flavour. There must be something you can use them for.

By: Noemi

Noemi — Mon, 17 Feb 2020 11:46:47 +0000

Can't wait for summer to try your recipe! Thank you 🙂