Comments on: Creamed Collard Greens

By: Tabriz

Tabriz — Fri, 21 Jul 2023 03:15:50 +0000

I will add this recipe to my rotation.

By: Tiffany

Tiffany — Mon, 02 Jan 2023 03:46:36 +0000

I have never had collards before and saw this recipe in my inbox as I was on the way to the Farmer's Market. I just made it. Wow - it is SO good. This will go into regular rotation. Thank you for the amazing recipe.

By: Anne

Anne — Mon, 24 Jan 2022 20:07:25 +0000

I tried this for New Year's and we really liked it. I wasn't too sure about the nutmeg, but it actually added a nice flavor. I'm wondering if I can make the same recipe, but use kale instead of collards.

By: Vangie

Vangie — Fri, 02 Jan 2015 13:54:49 +0000

This recipe is absolutely delicious! Even my MIL who thought I took some healthy greens and made them unhealthy by adding the cream, ate two thirds of it! Thank you for the recipe!

By: Betsy

Betsy — Sat, 27 Dec 2014 19:06:16 +0000

Glad to see a recipe that doesn't cook the collards for a long time. I grow my own collards and don't cook them more than 10 minutes after they have wilted in the pan.

By: Dee Ann H

Dee Ann H — Mon, 30 Dec 2013 03:57:22 +0000

I saw the pic yesterday and bought the ingredients today. Trader Joes sells Collard Greens already chopped. I used one bag for the recipe, and I think the amount was pretty good. It piled high when I first put it in the pan but after weighing it down with a lid it wilted down pretty well and even more after I added the heavy cream. Came out great!

By: CHEF D.W.

CHEF D.W. — Sun, 02 Jun 2013 16:21:20 +0000

Great simple creamed collared recipe.. All seems great with your instruction other than the timing.. Having sweat down plenty of collard greens, I know that two mins is prob not enough time.. But depending on your desired tenderness and quantity i guess this could work

By: Shiva-D

Shiva-D — Thu, 20 Dec 2012 16:54:20 +0000

Hello! Just have to say I LOVE LOVE LOVE this recipe. So forgiving - I didn't measure anything! And the taste is amazing. So creamy, comforting, and delicious. I took some in to the office and got rave reviews. Thanks again for posting this awesome receipe!

By: Lonnie Chu

Lonnie Chu — Tue, 18 Dec 2012 21:25:35 +0000

How many leaves in "bunch"? Bunches come in all sizes in our market. Thanks for your great recipes!