Comments on: Roasted Cabbage

By: susan

susan — Tue, 15 Dec 2015 18:03:03 +0000

It's shocking how delicious this is. I made a similar version for the first time a few months ago and my husband was blown away by it's yumminess. I used green and red cabbage quarters intermixed, melted butter, S&P and Herbs de Provence. Heavenly. The other night it was last minute so I did plain green with apple slices steamed. Who knew that cabbage would be so delicious?

By: Monique Potel

Monique Potel — Fri, 16 Jan 2015 23:21:48 +0000

I purée some garlic in the oil and the lemon juice and brush it on the cabbage and sprinkle cumin seeds on top before putting in the oven I use slices of cabbage instead of wedges and Unix red and white for a nicer color effect

By: Sarah Auzina

Sarah Auzina — Wed, 10 Dec 2014 22:21:03 +0000

This recipe is brilliant! I made it with bacon grease, which I think took it to a whole new level of awesome. Now we can eat cabbage as a side dish and enjoy it! Thanks!

By: Katie Cornman

Katie Cornman — Sat, 17 May 2014 01:18:37 +0000

I've never really eaten cabbage. This recipe was delicious, and so simple!

By: Hélène

Hélène — Sat, 26 Apr 2014 15:47:35 +0000

After salt and peppering, I lay half slices of bacon, crisscross, across the upright wedges and scatter an onion's worth of onion slices among the cabbage. After 45 minutes at 400 degrees, I break the wedges up and stir things around a little. I continue roasting another 10 minutes, stir things all up and then roast another 10 minutes. This way I get blackened parts of cabbage hat seriously taste like MARSHMALLOWS. And the bacon--is just a TREAT 😉

By: Matt

Matt — Sat, 21 Sep 2013 16:46:52 +0000

We did this recipe on the grill, but instead of lemon juice we sliced some Moroccan preserved lemons (the recipe is simple and it's from this site) and laid them on top. We cooked them two ways. One was wrapped in foil which kept the cabbage moist. The other was thrown right on the grill over the coals. The cabbage dried out more, but not too much, and picked up some of the smoke flavor. My wife liked the foil-wrapped better; I liked the other one better.

By: Kim

Kim — Fri, 01 Mar 2013 00:52:11 +0000

I love this recipe! The addition of lemon juice is wonderful.

By: Janelle

Janelle — Mon, 18 Feb 2013 21:23:03 +0000

I just made this last night for the first time - so yummy!

By: Sarah Smith

Sarah Smith — Mon, 18 Feb 2013 20:31:43 +0000

I've done something similar, only using a grill pan on the stovetop instead. It gives the cabbage those great grill marks and tastes delicious!