Comments on: Maple-glazed Root Vegetables

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Tue, 18 Dec 2018 18:23:56 +0000

This is one of my favorite ways to dress up roasted veggies - with maple syrup!!!! You are right, the dish goes well with so many things - and is suited for different meals!

By: Abi

Abi — Thu, 20 Nov 2014 10:43:44 +0000

I made my first batch of these vegetables and I cannot get enough of them, DELICIOUS.......

By: Bourbonnatrix

Bourbonnatrix — Tue, 03 May 2011 22:04:00 +0000

Found you on tastespotting. Thanks for the recipe! Made this for dinner, mainly because I wanted to introduce parsnips to the baby, so I thought I'd cook some for the entire family! I found out that I actually like parsnips 🙂

By: Jenny

Jenny — Fri, 14 Jan 2011 14:54:52 +0000

In reply to Chelsea Wipf. I absolutely love stories like this!

By: Chelsea Wipf

Chelsea Wipf — Fri, 14 Jan 2011 01:16:49 +0000

Made these for dinner tonight...really good! when i was chopping the veggies, my hubby came into the kitchen and was like "are those parsnips? i really hate parsnips." i told him to just try them when they were ready and he ended up having two helpings!

By: sheila

sheila — Thu, 24 Dec 2009 06:27:15 +0000

YUMMY!!

By: lo

lo — Fri, 18 Dec 2009 16:25:28 +0000

Mmm. I've never glazed the matchsticks, but have roasted root veg in the oven with maple syrup added late in the roasting process -- and it's SO good. Bet this would be perfect on a holiday table!