Comments on: Honey Caramel Apples

By: Jenny

Jenny — Wed, 28 Aug 2019 16:04:31 +0000

In reply to Kayla. You can try and let us know how it goes.

By: Kayla

Kayla — Wed, 28 Aug 2019 14:11:24 +0000

Can these be made dairy free?

By: Bonnie

Bonnie — Wed, 28 Oct 2015 00:33:03 +0000

In reply to Jenny. I would love some tips on how to get the caramel and the topping to stay on and not just pool at the bottom. It seems that if it is too warm the toppings fall down and bring the caramel with it, and if it is too cool, the same thing happens. My apples were room temp. I wonder if shoving them straight into the fridge after dipping would help? Any other ideas would be appreciated. This is my second year making them from this recipe. It is wonderful.

By: Deborah

Deborah — Sat, 29 Nov 2014 13:15:44 +0000

Have you tried just making caramels with this recipe? I'm wondering how well the caramel sets without having the base. Could you make a double or triple recipe and then pour it into molds or a sheet pan to cut into squares? Would that be a different temperature?

Thanks!!
Deborah
RandomOasis.com

By: Erica

Erica — Sun, 26 Oct 2014 10:20:22 +0000

Hello Danielle, didyou end up making these in advance?
How long did they keep?
I made these last year for Halloween and already a neighbor child asked if I would be making them again? I'm a bit busy this Halloween, so I'd prefer to make them 3 days ahead.
Thank you Jenny for yet another wonderful recipe!

By: Megan

Megan — Sun, 19 Oct 2014 01:43:02 +0000

Would xylitol or stevia work in place of the honey? Those are the only 2 sweeteners I am allowed right now. Maybe if I add some arrowroot (I am also grain-free) to thicken?

By: Jenny

Jenny — Thu, 31 Oct 2013 01:54:11 +0000

In reply to Britt. I'm confident it would work equally well. Let us know if you try it.

By: Britt

Britt — Thu, 31 Oct 2013 00:48:08 +0000

Thanks for a great corn syrup-free alternative! Do you think there's any way that maple syrup could be used instead of honey? I know the consistency is quite different, so I'm a little concerned that it wouldn't work well...

By: Danielle

Danielle — Sat, 07 Sep 2013 01:36:06 +0000

I think I want to make these as party favors for my son's second birthday. How long will they last, as I would like to make them in advance? Would you store them in the fridge?

Thanks!

By: Kathy Shwydky

Kathy Shwydky — Fri, 07 Dec 2012 18:56:54 +0000

Thanks so much for this recipe! We tweaked it a little by using Salus® Red Beet Crystals for the natural red food colouring. We will be sharing this with our consumers in our next eNewsletter.