Comments on: Olive Oil Ice Cream with Blood Oranges

By: Monika

Monika — Mon, 04 Mar 2013 19:25:35 +0000

This looks yummy! I might just try that, even though I generally don't like the taste of olives, but the blood oranges mixed in sound delicious. By the way, do you have a basic ice cream recipe that could be used to add whatever flavours tickle my fancy? I had been thinking about cinnamon ice cream (tasted it once at a restaurant, with a plum compote, it was heavenly), and various berry and fruit variations. Also, it's maple season here, so I was thinking of trying out a maple syrup ice cream, but I don't really know what sort of ratio of basic ingredients is needed. (PS: I have a cuisinart 2 qt ice cream maker)

By: corinne

corinne — Sat, 16 Feb 2013 13:42:42 +0000

Recipes and tutorials please

By: corinne

corinne — Sat, 16 Feb 2013 13:41:26 +0000

Would you recommend mixing via food processor vs whisking

By: Jenny

Jenny — Tue, 22 May 2012 18:22:18 +0000

In reply to Anna. Oh! I was wondering who the new guys were.

By: Anna

Anna — Tue, 22 May 2012 18:10:24 +0000

In reply to Jenny. Just to let you know, Farmers All Natural Creamery is rebranding as Kolona Supernatural.

By: Primal Toad

Primal Toad — Wed, 05 May 2010 19:01:11 +0000

My birthday is coming up... May 11! I need a whole, natural, real food, primal dessert... this might be a winner!!

By: Cibaria Oils

Cibaria Oils — Mon, 12 Apr 2010 21:18:45 +0000

Gorgeous - this recipe looks delicious! Who would have thought.. Olive oil ice cream? Thanks for sharing!

By: Heather Thalwitzer

Heather Thalwitzer — Sat, 10 Apr 2010 03:17:44 +0000

YUM! The recipe turned-out pretty well. I would maybe puree oranges in the future... or just add them as needed. I served it with some strawberries and chocolate sauce to make it extra special. The baby even LOVES it!

By: Amber

Amber — Thu, 08 Apr 2010 22:06:05 +0000

This sounds amazing!!
What type of ice cream maker do you use? We bought one recently and it didn't work well at all.
We had to return it. So sad, since nothing is better than homemade ice cream.

By: Heather Thalwitzer

Heather Thalwitzer — Wed, 07 Apr 2010 15:05:15 +0000

PS- your blood oranges might have only been speckly because they were grown in Florida. Only blood oranges grown in Italy will yield the truly solid dark, maroon fruits. Mine are from Florida, so speckly, but just as yummy!