Comments on: Spiced Cranberry Mors https://nourishedkitchen.com/spiced-cranberry-mors/ Natural Whole Foods Recipes Wed, 23 Nov 2022 17:55:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Brianna https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1152025 Wed, 23 Nov 2022 17:55:10 +0000 https://nourishedkitchen.com/?p=18341#comment-1152025 5 stars
This recipe is amazing! I made for the holidays last year and was worried I wouldn’t be able to find it again-so glad I found it! I’m excited to remake 🙂

]]> By: Kathy L. https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1057132 Sun, 20 Nov 2016 19:06:48 +0000 https://nourishedkitchen.com/?p=18341#comment-1057132 I really want to make this but I only have ground allspice not allspice berries. Could I use the ground?

]]> By: Jenny https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1056818 Sat, 19 Nov 2016 19:48:55 +0000 https://nourishedkitchen.com/?p=18341#comment-1056818 In reply to Tyla.

I'd keep it about one week.

]]> By: Tyla https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1056810 Sat, 19 Nov 2016 19:12:05 +0000 https://nourishedkitchen.com/?p=18341#comment-1056810 How long does it keep for? I love this recipe and made a double batch about 5 days ago.

]]> By: Jenny https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1054239 Tue, 08 Nov 2016 21:39:19 +0000 https://nourishedkitchen.com/?p=18341#comment-1054239 In reply to Joanne.

Hi Joanne,

I'd just google "Cranberry Sauce with Stevia" and call it good.

]]> By: Jenny https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1054238 Tue, 08 Nov 2016 21:38:38 +0000 https://nourishedkitchen.com/?p=18341#comment-1054238 In reply to Bonnie.

No, I think you should keep spices as is, but might increase them if you triple the recipe.

]]> By: Jenny https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1054232 Tue, 08 Nov 2016 21:29:24 +0000 https://nourishedkitchen.com/?p=18341#comment-1054232 In reply to Tara.

I would mix 1/4 cup bug with 1 quart of mors, then let it sit in flip-top bottles for 3 days.

]]> By: Tara https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1054018 Tue, 08 Nov 2016 00:39:54 +0000 https://nourishedkitchen.com/?p=18341#comment-1054018 Going to try this! How would you incorporate ginger bug with this recipe? I have some ready to use. Thanks.

]]> By: Katie Riddle https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1053603 Sun, 06 Nov 2016 17:12:17 +0000 https://nourishedkitchen.com/?p=18341#comment-1053603 This was easy and delicious. We'll be making it frequently this season. Thank you!

]]> By: Fiona Chain https://nourishedkitchen.com/spiced-cranberry-mors/#comment-1052777 Fri, 04 Nov 2016 06:38:53 +0000 https://nourishedkitchen.com/?p=18341#comment-1052777 Hi Jennifer, this sounds totally delicious and so good for you at the same time! What's not to love. We are just heading into our spring but there still have been some cooler evenings and mornings, I think thus gorgeous drink would be just lovely served cold as well in our hot hot summers.
Fi

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