Comments on: Minimally Processed, Unrefined Fats & Oils https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/ Natural Whole Foods Recipes Thu, 22 Oct 2020 23:51:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: LZ https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-997569 Mon, 18 Jan 2016 03:39:39 +0000 https://nourishedkitchen.com/?p=8166#comment-997569 In reply to Todd.

Are you serious?

]]> By: Linda https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-648844 Mon, 12 Jan 2015 17:13:40 +0000 https://nourishedkitchen.com/?p=8166#comment-648844 In reply to Pavil, the Uber Noob.

Grapeseed Oil is a polyunsaturated fat. Stay away from it because it harms the body. The only fats I consume are palm oil, coconut oil, ghee, lard and peanut oil sometimes because it has a higher boiling point as well and i use it for frying chicken cutlets.

]]> By: Jenny https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-648565 Mon, 12 Jan 2015 02:47:36 +0000 https://nourishedkitchen.com/?p=8166#comment-648565 In reply to Todd.

What complete and utter nonsense.

]]> By: Todd https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-648537 Mon, 12 Jan 2015 00:51:20 +0000 https://nourishedkitchen.com/?p=8166#comment-648537 In reply to Sydney.

While there are some interesting things in the article, calling any fat "healthy" is a misnomer. There are no healthy fats for ingestion.

]]> By: Sydney https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-648225 Sun, 11 Jan 2015 04:24:11 +0000 https://nourishedkitchen.com/?p=8166#comment-648225 I'm curious about avocado oil. I use it for all of my cooking since it has a high smoking point at 500°. You didn't mention this in the article. Do you have any info about it? Thanks!

]]> By: Vivian Baumung https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-648213 Sun, 11 Jan 2015 03:13:27 +0000 https://nourishedkitchen.com/?p=8166#comment-648213 In reply to Vivian Baumung.

this comment came from my grandma's mouth many years ago,she lived til she was 99 years old !!!! Sorry if I caused your site a problem. Thanks !!!!

]]> By: Vivian Baumung https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-648212 Sun, 11 Jan 2015 03:10:14 +0000 https://nourishedkitchen.com/?p=8166#comment-648212 Very interesting information,,as my grandmother once told me ,"stick to the home grown products that we grow or raise on the farm and you will stay healthy". Thanks grandma I understand now !!!

]]> By: Thomas https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-648207 Sun, 11 Jan 2015 02:50:14 +0000 https://nourishedkitchen.com/?p=8166#comment-648207 Canola has been in use as an oil seed for over 4,000 years. Unfortunately, most canola in the US is GMO, but if can get your hands on unrefined organic canola oil it is totally worth it. It is a crucial ingredient in many traditional Chinese and Indian dishes.

]]> By: Cindy Martino https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-648198 Sun, 11 Jan 2015 02:31:46 +0000 https://nourishedkitchen.com/?p=8166#comment-648198 As far as "Extra" Virgin Coconut Oil goes, according to Tropical Traditions website there is no such thing. It is a marketing tool. Virgin Coconut Oil, yes. Extra Virgin, no.

]]> By: Wendy https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/#comment-646847 Tue, 06 Jan 2015 16:35:24 +0000 https://nourishedkitchen.com/?p=8166#comment-646847 In reply to Cindy.

I was wondering about avocado oil as well. I like it in my homemade mayo. Very mild flavor... if any...

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