Comments for Nourished Kitchen

Comment on Black-Eyed Pea Soup by brushjl

brushjl — Tue, 21 Apr 2026 23:31:00 +0000

fabulous soup. i used meaty neck bones and the flavor was wonderful. delicious!

Comment on Savory Yogurt Bowl by EJ

EJ — Mon, 20 Apr 2026 23:54:02 +0000

I made this the other day after getting your email and I’m so glad I did. Super tasty and I think it could be a passable lunch too.

Comment on Einkorn Gingerbread by Jenny

Jenny — Mon, 13 Apr 2026 02:04:14 +0000

In reply to Veronica Nessler. I love your additions! Yes, you can use coconut oil. You can try converting them to muffins, but I don’t know if it will work. I do use the base (without sugar — just molasses) for pancakes from time to time.

Comment on Einkorn Gingerbread by Veronica Nessler

Veronica Nessler — Sun, 12 Apr 2026 21:45:41 +0000

This is one of my favorite recipes.
I sub kefir for buttermilk.
I also add powdered ginger, nutmeg & vanilla paste. Can I make this with coconut oil? Also can I convert these to muffins?
Thanks

Comment on Fruit Kvass by Jazhing

Jazhing — Sun, 12 Apr 2026 08:15:00 +0000

Thanks this made a lot of difference in my Life 🧬

Comment on Strawberry and Herb Shrub by Jenn

Jenn — Thu, 09 Apr 2026 20:41:09 +0000

I served this with gin and sparkling water for a party. My guests loved it.

Comment on Almond Flour Cake by Jenn

Jenn — Wed, 08 Apr 2026 20:18:55 +0000

This cake was perfect. A little sweet. We topped it with berry syrup from the frozen berries from our garden and whipped cream.

Comment on Socca by Jenn

Jenn — Wed, 08 Apr 2026 20:18:19 +0000

I didn't use sprouted flour, but used regular chickpea flour from Azure Standard. It worked out find. It was a little crispy on the edges. I'm thinking of using it for a pizza crust.

Comment on Bell Pepper Salad by Jenn

Jenn — Wed, 08 Apr 2026 20:03:06 +0000

Really sharp flavors. I didn't have pink peppercorn so I used black pepper and it was still good.

Comment on Sprouted Hummus by Niece

Niece — Sun, 29 Mar 2026 21:54:27 +0000

Thank you so much for your super simple and delicious recipe!! I also enjoyed reading about your weekly food prep as I was doing the same! I finished my yogurt yesterday so hummus today… then the bentos for the week. Stay awesome!