Comments on: Cranberry Kvass https://nourishedkitchen.com/cranberry-kvass/ Natural Whole Foods Recipes Wed, 11 Feb 2026 05:54:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Nikki https://nourishedkitchen.com/cranberry-kvass/#comment-1169982 Wed, 11 Feb 2026 05:54:36 +0000 https://nourishedkitchen.com/?p=35727#comment-1169982 5 stars
Made this with frozen cranberries and it turned out great. Kinda fizzy, but not as fizzy as a soda.

]]> By: Patti https://nourishedkitchen.com/cranberry-kvass/#comment-1164595 Tue, 03 Dec 2024 22:49:20 +0000 https://nourishedkitchen.com/?p=35727#comment-1164595 5 stars
Last year I found 2lb bags for .99 cents so I thought I’d give everything a try. I canned juice, fermented and froze cranberries. I am not a huge fan of kvass, but this cranberry is the best ever! Cranberry juice without the sugar. I have expiremented with fermenting 3-5 days and watching to make sure I don’t see yeast. I used kombucha as my starter. Frozen berries worked out well also which allows me to drink it when I want.

]]> By: Jenny McGruther https://nourishedkitchen.com/cranberry-kvass/#comment-1164378 Tue, 19 Nov 2024 17:25:26 +0000 https://nourishedkitchen.com/?p=35727#comment-1164378 In reply to Brenda.

Hi Brenda -

It doesn't matter. You can use either discard or proofed. Both are a source of wild yeast (as long as your starter isn't too old).

]]> By: Brenda https://nourishedkitchen.com/cranberry-kvass/#comment-1164377 Tue, 19 Nov 2024 16:57:08 +0000 https://nourishedkitchen.com/?p=35727#comment-1164377 Is starter active or discard?

]]> By: Jessica https://nourishedkitchen.com/cranberry-kvass/#comment-1164303 Tue, 12 Nov 2024 23:56:45 +0000 https://nourishedkitchen.com/?p=35727#comment-1164303 5 stars
Tried it this weekend and just uncorked the first bottle. It was good - a little fizzy, sweet from the honey.

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