Comments on: Fermented Pepper Mash https://nourishedkitchen.com/fermented-pepper-mash/ Natural Whole Foods Recipes Tue, 28 Oct 2025 19:59:08 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jenny https://nourishedkitchen.com/fermented-pepper-mash/#comment-1169678 Tue, 28 Oct 2025 19:59:08 +0000 https://nourishedkitchen.com/?p=33604#comment-1169678 In reply to Houman.

If it’s in the fridge, it should be okay.

]]> By: Houman https://nourishedkitchen.com/fermented-pepper-mash/#comment-1169675 Mon, 27 Oct 2025 13:07:17 +0000 https://nourishedkitchen.com/?p=33604#comment-1169675 Thanks for the recipe.
Is it OK to store the fermented mashed peppers in a half empty glass jar in the fridge? Or should I cover the top of the pepper with a plastic bag?

]]> By: Brushjl https://nourishedkitchen.com/fermented-pepper-mash/#comment-1163381 Mon, 07 Oct 2024 01:20:25 +0000 https://nourishedkitchen.com/?p=33604#comment-1163381 5 stars
Fantastic, a little bit goes a long way. I loved the taste and flavor.

]]> By: Jenny McGruther https://nourishedkitchen.com/fermented-pepper-mash/#comment-1161872 Tue, 20 Aug 2024 17:09:35 +0000 https://nourishedkitchen.com/?p=33604#comment-1161872 In reply to Nick.

It's easier to prevent mold with brine than with mash, so you can ferment the peppers longer which typically means more flavor.

]]> By: Nick https://nourishedkitchen.com/fermented-pepper-mash/#comment-1161866 Tue, 20 Aug 2024 15:26:53 +0000 https://nourishedkitchen.com/?p=33604#comment-1161866 Hi Jenny. Why is the brine ferment better than the mash for hot sauce? Thx.

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