Comments on: Chicken Broth

By: Jenny McGruther

Jenny McGruther — Tue, 17 Sep 2024 14:58:48 +0000

In reply to MIMarshall. Yes, you can can it. However, all broth is low-acid and must be pressure canned. Reach out to your local extension office for specific guidance.

By: MIMarshall

MIMarshall — Tue, 17 Sep 2024 13:55:40 +0000

Can it be canned? Does it need to be pressure canned?

By: Jenny McGruther

Jenny McGruther — Tue, 18 Jun 2024 01:34:35 +0000

In reply to Elaine.

Hi Elaine,

I mean, you can totally quibble over semantics if you want. Like, that's cool if you want. But, you're wrong.

Here's the deal:
1. Bone broth is made with mostly bones and it is cooked a longer time. It is, essentially, a long-cooked stock.
2. Stock is made with mostly bones and is cooked for a shorter time.
3. Broth is made with mostly meat (and meaty bones) and is cooked for a shorter time.
4. Meat stock is the name GAPS diet enthusiasts call broth.

By: Elaine

Elaine — Fri, 14 Jun 2024 13:22:14 +0000

You are really making STOCK, not broth. When you use the meat/poultry to make the liquid, it is called STOCK. When you use the bones, it is considered broth. To clarify more fully, broth is made with 80% bones and 20% meat. Stock is made with 80% meat and 20% bones. STOCK is what is used in the stages of the GAPS diet because it is sooooo healing for the gut!

By: Emily Barrett

Emily Barrett — Tue, 16 Jan 2024 22:24:41 +0000

I still don't get why you'd have to throw away the first broth, but I did it anyway, and it came out perfect and clear. So I guess that's why?

By: Dove

Dove — Sat, 21 Oct 2023 14:13:25 +0000

Love this recipe

By: Amber

Amber — Fri, 21 Jan 2022 21:43:55 +0000

So, this was pretty good. I wasn't sure about the whole boiling twice thing, but it turned out really good. I also didn't have wine, but I used a little lemon juice and it came out nice.

By: Jenny

Jenny — Tue, 16 Feb 2021 20:00:40 +0000

In reply to Heide Linde Horeth.

I don't typically use chicken feet in my broth, but I will add them to bone broth or (better yet) make an entire pot of chicken feet broth: https://nourishedkitchen.com/chicken-feet-stock/

By: Heide Linde Horeth

Heide Linde Horeth — Tue, 16 Feb 2021 19:54:06 +0000

What about using chicken feet? I haven't done this but my "old world" chef friend claims it's essential.