Comments on: Fermented Garlic Scapes https://nourishedkitchen.com/pickle-garlic-scapes/ Natural Whole Foods Recipes Tue, 13 May 2025 16:18:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jenny McGruther https://nourishedkitchen.com/pickle-garlic-scapes/#comment-1169380 Tue, 13 May 2025 16:18:30 +0000 https://nourishedkitchen.com/?p=7894#comment-1169380 In reply to Miriam.

Hi Miriam!

I need a little clarity before answering your question. Do you mean Pink Salt (sodium nitrite) or Himalayan Pink Salt? Any sea (or mined) salt will work here: sodium chloride. But do not using pink curing salt (sodium nutrite).

]]> By: Miriam https://nourishedkitchen.com/pickle-garlic-scapes/#comment-1169379 Tue, 13 May 2025 14:47:32 +0000 https://nourishedkitchen.com/?p=7894#comment-1169379 I use the pink salt in my kitchen. Do I need to get fine seasalt? Or could I finally grind my pink salt for this?

Thanks for this recipe. I've been giving my garlic skepes away for years. Cause I didn't really know what to do with them.

]]> By: farmer james https://nourishedkitchen.com/pickle-garlic-scapes/#comment-657673 Sun, 01 Feb 2015 14:04:02 +0000 https://nourishedkitchen.com/?p=7894#comment-657673 5 stars
Pickled garlic is insanely delicious. Scapes have always been a great add in with stirfries in our home. I may add some to the pickled okra next time.

]]> By: Tammy Schack https://nourishedkitchen.com/pickle-garlic-scapes/#comment-19323 Thu, 07 Jun 2012 22:13:19 +0000 https://nourishedkitchen.com/?p=7894#comment-19323 I've grown garlic for several years and had no idea you could use these tops called scapes (new to me also) to ferment. I am also a newby at fermenting/culturing, so this is all so exciting to me! Thanks for information I haven't seen anywhere else. I'll be doing this today!

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