Comments on: Lovage Soup https://nourishedkitchen.com/lovage-soup/ Natural Whole Foods Recipes Thu, 15 May 2025 01:30:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kristin https://nourishedkitchen.com/lovage-soup/#comment-1169382 Thu, 15 May 2025 01:30:23 +0000 https://nourishedkitchen.com/?p=9679#comment-1169382 5 stars
One of my favorite spring meals!

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By: Brandon https://nourishedkitchen.com/lovage-soup/#comment-1168866 Thu, 17 Apr 2025 02:29:03 +0000 https://nourishedkitchen.com/?p=9679#comment-1168866 5 stars
In reply to Robin.

Lovage is a very interesting flavor, this soup is very different from any flavor I've ever had.
The first few spoonfuls it was like "ok this is a little weird." but I ended up eating two bowls back to back.
If you like trying completely new flavors I highly recommend it.

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By: Kay https://nourishedkitchen.com/lovage-soup/#comment-1153347 Sun, 18 Jun 2023 02:07:44 +0000 https://nourishedkitchen.com/?p=9679#comment-1153347 5 stars
I got some lovage in our CSA box this week and came across this recipe. I'm so glad I tried it. This was a great way to use this unfamiliar (to me) herb. Everyone in the family liked the soup, but I did cheat and used potato flakes, instead of potatoes to save a trip to the store. I'm sure it would have been even better with real potatoes. Thanks for the recipe

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By: Martha LaMarche https://nourishedkitchen.com/lovage-soup/#comment-1153326 Wed, 14 Jun 2023 01:53:09 +0000 https://nourishedkitchen.com/?p=9679#comment-1153326 5 stars
Outstanding! So pleased to discover this website. I doubled the potatoes (probably smalls) and also the lovage. Instead of yellow onion I added one perennial garlic plant (allium angulosum).
A beautiful green!

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By: Carol https://nourishedkitchen.com/lovage-soup/#comment-1133399 Fri, 31 May 2019 16:09:24 +0000 https://nourishedkitchen.com/?p=9679#comment-1133399 In reply to Lars Gottlieb.

Thanks for letting me know if “1 bunch 1oz. lovage leaves” is only 1/8 cup leaves, as that seems a small amount for the soup. THANKS!

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By: Carol https://nourishedkitchen.com/lovage-soup/#comment-1133396 Thu, 30 May 2019 23:16:11 +0000 https://nourishedkitchen.com/?p=9679#comment-1133396 Thanks for a way to use a huge lovage plant! However, please clarify “1 bunch 1 oz” lovage. Do you mean 1/8 cup chopped? Thank you.

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By: Lars Gottlieb https://nourishedkitchen.com/lovage-soup/#comment-1127386 Tue, 26 Jun 2018 16:43:36 +0000 https://nourishedkitchen.com/?p=9679#comment-1127386 Simple, tasty, agrees well with my belly; we really loved this (o:
My wife is a vegetarian, so I simply swapped in some veggie broth instead of the chickens.

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By: Robin https://nourishedkitchen.com/lovage-soup/#comment-1126318 Fri, 08 Jun 2018 12:12:51 +0000 https://nourishedkitchen.com/?p=9679#comment-1126318 Thanks, a friend I gave lovage seeds to last year gave me your website to make and use my lovage....yum! I only used it occasionally before.. I allowed loved it as an accent plant in my herbs. I'm going to check for comfrey ideas. Happy cooking.

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By: Brian Sephton https://nourishedkitchen.com/lovage-soup/#comment-1126246 Thu, 07 Jun 2018 13:34:56 +0000 https://nourishedkitchen.com/?p=9679#comment-1126246 We have a lovage soup that you might like to try .It is a bit more "complicated in that it has many more ingredients but all but one are vegetables ,the other is the blandest sausage you can find

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By: Jenny https://nourishedkitchen.com/lovage-soup/#comment-1013136 Fri, 03 Jun 2016 15:29:00 +0000 https://nourishedkitchen.com/?p=9679#comment-1013136 In reply to Martha.

Hi Martha, Given that you didn't follow the recipe, I'm not surprised that it fell a little short for you.

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