Comments on: Mustard Green Pesto https://nourishedkitchen.com/spicy-mustard-green-pesto/ Natural Whole Foods Recipes Sat, 28 Mar 2026 19:11:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Venessa https://nourishedkitchen.com/spicy-mustard-green-pesto/#comment-1154264 Wed, 08 Nov 2023 23:38:45 +0000 https://nourishedkitchen.com/?p=11318#comment-1154264 5 stars
In reply to Julia.

delicious thank you

]]> By: Hannah https://nourishedkitchen.com/spicy-mustard-green-pesto/#comment-1057237 Mon, 21 Nov 2016 04:21:38 +0000 https://nourishedkitchen.com/?p=11318#comment-1057237 Ooh, this sounds really good. I never would have thought of making a pesto with mustard greens. Admittedly, they're usually a bit strong for me, but this sounds like the perfect use for them! Thanks!

]]> By: Sean https://nourishedkitchen.com/spicy-mustard-green-pesto/#comment-44540 Wed, 17 Apr 2013 21:35:07 +0000 https://nourishedkitchen.com/?p=11318#comment-44540 We have a ton of big, gorgeous red leafed mustard. It is like eating horseradish 🙂 so the kids have not been helping. This recipe is a great way to use it. I am with Sezzy and added lemon juice.

My first experiment with the recipe has been Mustard Pesto Hummus. It is a definite win! The chickpeas balance out the mustard beautifully. My nearly 5 year old daughter sat and ate green hummus with me for lunch today.

]]> By: Sezzy https://nourishedkitchen.com/spicy-mustard-green-pesto/#comment-33680 Wed, 09 Jan 2013 04:30:41 +0000 https://nourishedkitchen.com/?p=11318#comment-33680 5 stars
Fantastic recipe! Although I also added the juice of 1 1/2 lemons, as pesto just isn't pesto without it in my opinion. I love the grassy/spicy taste of the mustard in combination with the soaked nuts and seeds - it really doesn't need cheese at all, although I was a bit sceptical when I first read the recipe. Thanks for sharing - I wasn't sure how to use up all my mustard greens from the garden!

]]> By: Annie https://nourishedkitchen.com/spicy-mustard-green-pesto/#comment-30918 Mon, 22 Oct 2012 03:46:16 +0000 https://nourishedkitchen.com/?p=11318#comment-30918 5 stars
Trying to change the way I eat to less processed foods and eating more whole foods, this recipe looks really cool.

]]> By: Diana https://nourishedkitchen.com/spicy-mustard-green-pesto/#comment-30919 Sun, 21 Oct 2012 22:01:46 +0000 https://nourishedkitchen.com/?p=11318#comment-30919 5 stars
My hubby will love this recipe! I have to make this asap!

]]> By: Julia https://nourishedkitchen.com/spicy-mustard-green-pesto/#comment-30828 Tue, 16 Oct 2012 17:51:18 +0000 https://nourishedkitchen.com/?p=11318#comment-30828 I do this same thing but with chard from the garden. It's a great way to use up that yummy leafy green when it's in abundance. Sometimes I use it raw, other times I very quickly blanch the chard. The raw chard pesto comes out spicier. Look forward to trying this with mustard!

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