Comments on: Wild Mushroom Pâté

By: Diann Garnett

Diann Garnett — Wed, 25 Dec 2024 01:43:11 +0000

So delicious! Perfect for our Christmas Day appetizer spread!

By: BARBARA HOLCROFT

BARBARA HOLCROFT — Mon, 25 Nov 2024 10:25:31 +0000

Such a simple recipe, easy to find ingredients and it is delicious.I used it on my Beef Wellington and the flavour was amazing.

By: Kathryn Musial

Kathryn Musial — Mon, 01 May 2023 23:36:06 +0000

I gave this pate' recipe a very high rating because it is delicious and super easy. It is the second time I have made it in a month and I did change it up a tiny bit on the second to leave it less dry and more creamy. I used chanterelles, hedgehogs, boletes, rainbow chanterelles, and cremini from the grocery store. I am really lucky to live in an area on the Pacific Northwest coast where foraging mushrooms are practically a sport! I noticed the first time I made it that like so many savory recipes for many types of foods - this tasted good on the first day but I made it ahead today for Wednesday! One more thing to note is that it goes amazingly well with Chevre' alongside it on toasts or crackers. Also, the second time I made it I used my extra large Cuisinart food processor because it makes a big amount.

By: Heidi

Heidi — Sun, 25 Dec 2022 16:34:32 +0000

Made this for Christmas Eve charcuterie dinner and it was DELICIOUS! I added 1 tsp of Braggs and omitted the sage (hubby is not a fan) and it was so yummy and easy to make. Had it with crustini, highly recommend.

By: 4waystoyummy

4waystoyummy — Thu, 05 May 2022 17:41:06 +0000

In reply to Kerion Meusel.

Try crushed pretzels or roasted beans like chickpeas, peas or soybeans. I wonder what wasabi peas would be like? Good luck, this recipe looks delish!

By: 4waystoyummy

4waystoyummy — Thu, 05 May 2022 15:50:43 +0000

This sounds so delicious, I look forward to trying it! How about using portobello mushrooms? For the lady with nut allergies...I've heard pretzels or roasted chickpeas(soy or peas) can be used as a substitution. I have no idea, but might it be worth a try

By: Jenny McGruther

Jenny McGruther — Wed, 20 Apr 2022 16:13:32 +0000

In reply to Kerion Meusel. The nuts are an essential component to getting the right texture for the recipe. If you can't do nuts, I'd recommend giving pumpkin seeds or sunflower seeds a try instead.

By: Kerion Meusel

Kerion Meusel — Wed, 20 Apr 2022 11:05:06 +0000

I would love to try this but there’s a problem with nut allergy. Can the nuts be left out altogether or will it detract from the recipe?