Comments on: Roasted Grapes

By: epk

epk — Fri, 15 Nov 2013 06:10:19 +0000

Thanks for the great idea! I tried with olive oil and only salt. I had the idea to puree or chop the grapes after roasting to make a tapenade, then spread it on a mild creamy cheese with bread or crackers. It would be nice to find a cheese alternative for vegans but I can't think of one.

By: Danielle

Danielle — Fri, 08 Nov 2013 09:55:00 +0000

I too, try to stay away from butter, I'm wondering what would happen if you just threw them in the oven after coating them with honey. Mm.

By: Amy

Amy — Tue, 22 Oct 2013 10:55:03 +0000

I LOVE this idea and I know my kiddos will, too. Yum!

By: cara

cara — Tue, 22 Oct 2013 00:57:39 +0000

This looks delicious! I never would have thought of roasting grapes. Yum!

By: Lea

Lea — Mon, 21 Oct 2013 20:22:35 +0000

This sounds and looks wonderful. Thank you.

By: Claire at Plant & Plate

Claire at Plant & Plate — Mon, 21 Oct 2013 18:45:55 +0000

Nice. I've tried replicating the schiacciata d'uva (focaccia topped with champagne grapes and anise seed before baking — the grapes get all deliciously roasted and caramelized and concentrated) I used to get from Sullivan Street Bakery, but never tried roasting grapes on their own. Will have to try it.