Comments on: Rhubarb Skillet Cake with Jaggery Crumb

By: Ali

Ali — Sat, 06 Jan 2018 13:37:42 +0000

This is such a wonderful, exciting anticipation. I wish I could make it today! I've never heard of jaggery, never eaten spelt floor but I can already tell this is going to be scrumptious!

By: Martha

Martha — Tue, 10 Feb 2015 06:03:19 +0000

I didn't have jaggery, and so I used muscovado sugar. It came out so good. Definitely recommend.

By: Katie Ehrlich

Katie Ehrlich — Sun, 28 Jul 2013 21:58:54 +0000

I made this with oat flou and okinawan black sugar, and it turned out amazing! Thank for all these great recipes, this is truly a wonderful blog.

By: ariyele

ariyele — Sun, 28 Jul 2013 08:45:45 +0000

oh wow! thank you so much for this information. i keep the same standards in my kitchen and am always thrilled to learn about companies that have these high standards. thanks jenny. i've been loving your blog for a while now, but have been too shy (which is unbelievable since i don't have a shy bone in my body) to comment. i suppose. thank you!

By: Lucia

Lucia — Sun, 21 Jul 2013 15:19:56 +0000

Beautiful, beautiful. Your posts always place me back into a calm frame of mind; they're reminders that all can be OK, and if you're in doubt... time for a delicious recipe. This is already inspiring new recipes!

By: Laura

Laura — Mon, 15 Jul 2013 19:32:22 +0000

Thank you for introducing me to Jaggery. I enjoyed learning about it. Very interesting!

By: faith

faith — Tue, 09 Jul 2013 05:08:51 +0000

any reccomendations for replacing the almond flour? would spelt work well?

By: Heather

Heather — Tue, 09 Jul 2013 03:53:32 +0000

Oh my goodness, I am drooling over this recipe. I'm wondering if I can make it gluten-free, though.

By: Jessica Campbell

Jessica Campbell — Mon, 08 Jul 2013 22:07:14 +0000

This is awesome and timed perfectly. I am currently in Iceland where we have an abundance of rhubarb, spelt flour and skyr. Will make this promptly in the morning. Thanks

By: Csilla Bischoff

Csilla Bischoff — Mon, 08 Jul 2013 21:19:17 +0000

I would love a gluten free version of this. Do you think Bob's Red Mill gluten free flour mix would do the trick? Thanks.
I love Pure Indian Foods. Use their ghee all the time.