Comments on: Stewed Strawberries with Vanilla Bean and Fresh Mint https://nourishedkitchen.com/stewed-strawberries/ Natural Whole Foods Recipes Mon, 19 Oct 2020 19:32:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Justsippintea https://nourishedkitchen.com/stewed-strawberries/#comment-293968 Wed, 02 Jul 2014 14:40:02 +0000 https://nourishedkitchen.com/?p=12169#comment-293968 Can you can this recipe ? Or will the fresh mint get funny?

]]> By: Joc https://nourishedkitchen.com/stewed-strawberries/#comment-76332 Sat, 05 Apr 2014 00:12:10 +0000 https://nourishedkitchen.com/?p=12169#comment-76332 This would be delicious stirred into homemade yogurt which is a staple at my house! Definitely going to make some. Thanks for sharing!

]]> By: Vanessa - Natural Family Today https://nourishedkitchen.com/stewed-strawberries/#comment-50420 Thu, 24 Oct 2013 19:57:55 +0000 https://nourishedkitchen.com/?p=12169#comment-50420 These look amazing. Definitely puts me in the mood for strawberry shortcake (with homemade shortcake of course!)

]]> By: Nadia https://nourishedkitchen.com/stewed-strawberries/#comment-49938 Sun, 06 Oct 2013 05:27:52 +0000 https://nourishedkitchen.com/?p=12169#comment-49938 These were a huge hit in my house last week. I served them over vanilla ice cream and the kids have been begging me to make more ever since!

]]> By: Laura https://nourishedkitchen.com/stewed-strawberries/#comment-48903 Tue, 03 Sep 2013 14:37:26 +0000 https://nourishedkitchen.com/?p=12169#comment-48903 mmmm I would love this over a nice warm biscuit with whipped cream 🙂

]]> By: Emily https://nourishedkitchen.com/stewed-strawberries/#comment-48766 Thu, 29 Aug 2013 13:56:11 +0000 https://nourishedkitchen.com/?p=12169#comment-48766 I love stewed strawberries! In fact I've made 2 batches this week, but didn't think to add mint or vanilla to them. Looks like I'll have to make another batch!
I just wanted to add, you don't really need to add any sweetener to these if you don't want. What I tend to do is leave the strawberries for a few days to ripen, and just when they're starting to look a bit softer, I stew them. Just simply, by themselves. However this technique does rely on not eating the strawberries while they are ripening!

]]> By: Maureen Uebelhoer https://nourishedkitchen.com/stewed-strawberries/#comment-48429 Mon, 19 Aug 2013 19:46:06 +0000 https://nourishedkitchen.com/?p=12169#comment-48429 The mint is it peppermint or spearmint? I thought mint was mint until I went to purchase some for a jam I was making and the package said mint (spearmint). I didn't purchase because I wasn't sure what type I should get.

]]> By: Jenny https://nourishedkitchen.com/stewed-strawberries/#comment-48430 Mon, 19 Aug 2013 15:10:53 +0000 https://nourishedkitchen.com/?p=12169#comment-48430 In reply to Maureen Uebelhoer.

It doesn't matter. Any mint will work fine in this recipe. I've used peppermint, spearmint, chocolate mint and apple mint with good effect.

]]> By: Sara https://nourishedkitchen.com/stewed-strawberries/#comment-48396 Sun, 18 Aug 2013 03:07:46 +0000 https://nourishedkitchen.com/?p=12169#comment-48396 I had never heard of jaggery before this - very interesting! This recipe has my mouth watering...love the blog!

]]> By: Donalyn@The Creekside Cook https://nourishedkitchen.com/stewed-strawberries/#comment-48388 Sat, 17 Aug 2013 16:36:17 +0000 https://nourishedkitchen.com/?p=12169#comment-48388 This looks so delicious - I love the addition of mint!

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