Comments on: Fermented Jalapeños

By: Annika

Annika — Wed, 31 Jan 2024 19:43:24 +0000

Tried this recipe with our garden jalapenos and it came out nice, but I think I want to add garlic too.

By: Maddie

Maddie — Wed, 17 Jan 2024 15:44:36 +0000

I tried this with habaneros (sorry no jalapenos), but I figured it would still work and it did. They're in my fridge right now. Do you think I can make hot sauce from it?

By: Jean

Jean — Tue, 16 Jan 2024 21:29:11 +0000

This is pretty clever. It's kind of like pickled jalapenos, but I like that it was probiotic.

By: Lauder

Lauder — Thu, 17 Nov 2022 02:13:32 +0000

These jalepenos turned out great. Although I think I'm going to add garlic to them next time and maybe dill.

By: Jim Irwin

Jim Irwin — Wed, 02 Nov 2022 16:23:28 +0000

Made these at the end of summer when jalapenos were plentiful and cheap. Added horseradish leaf and then wedged a couple of horseradish stalks across the mouth of the jar to hold the peppers under the brine. Now they are crispy and delicious! I'll have jalapenos for guacamole, chili and anything else I want to make right up to next year's harvest.

By: Laura

Laura — Wed, 05 May 2021 02:38:34 +0000

I am so excited to see this recipe. Boy do we need theses kinds of recopies for our digestive systems, a healthy gut is the key to good immunity and we know how important this is these days. I heard yesterday that if the gut isn't taken care of, you can get Croon's disease. Thank you so much, I love your recipes.

By: John K

John K — Wed, 29 Jul 2020 14:18:52 +0000

I like the brining approach and brine 22 or more pounds of sliced jalapeños in a 5 gallon plastic bucket. They are pickled perfectly in about 5 to 7 days!

By: hillary

hillary — Sat, 10 Oct 2009 01:47:02 +0000

Every time I open a jar of pickles or kimchee I salivate--literally. Funny enough, I actually got the same sensation just reading this post. Yummm!

By: Chandelle

Chandelle — Fri, 09 Oct 2009 00:08:45 +0000

Oh, these look SO good! I've been wondering if I could prepare jalapenos this way. I love pickled peppers but I'm trying to avoid the bottled ones now. Thanks!