Comments on: Honey-Fermented Cranberries https://nourishedkitchen.com/honey-fermented-cranberries/ Natural Whole Foods Recipes Fri, 27 Mar 2026 21:15:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Katie Bartels https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1170088 Fri, 27 Mar 2026 21:15:51 +0000 https://nourishedkitchen.com/?p=24352#comment-1170088 5 stars
A lovely addition to our Thanksgiving spread! Made as written.

]]> By: Jenny https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1169710 Mon, 17 Nov 2025 19:59:39 +0000 https://nourishedkitchen.com/?p=24352#comment-1169710 In reply to Mike.

LOVE this idea! what a great tip.

]]> By: Mike https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1169708 Mon, 17 Nov 2025 17:46:08 +0000 https://nourishedkitchen.com/?p=24352#comment-1169708 5 stars
After fermentation, use an immersion blender to puree the mixture. This makes a fantastic flavoring to add for F2 kombucha! I like to add approximately 2TBS per 16 oz bottle.

]]> By: Shannon Valle https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1164392 Wed, 20 Nov 2024 16:33:33 +0000 https://nourishedkitchen.com/?p=24352#comment-1164392 5 stars
I enjoyed the process of making this recipe. I had everything on hand. I can't wait to taste the final product!

]]> By: Mike https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1152497 Sat, 28 Jan 2023 22:40:35 +0000 https://nourishedkitchen.com/?p=24352#comment-1152497 5 stars
Wonderful flavors! After fermenting I added some cinnamon and pear sauce, blended the mixture with an immersion blender and it made a great Thanksgiving /Christmas sauce (think apple butter but with cranberries). I had some leftover and used it for Kombucha flavoring.

]]> By: Michael R. https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1152332 Tue, 27 Dec 2022 18:13:00 +0000 https://nourishedkitchen.com/?p=24352#comment-1152332 This recipe is delicious! I made the first batch as per your recipe. After we finished eating it ,I was planning on batch number two with lemon. The first one was so good that I used orange again. LOL .Maybe the next time I will try lemon. I saved the honey to use as a sweetener in other things. It is great in hot tea ( not with milk , it will curdle due to the citrus)

]]> By: Cedrus https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1152165 Sun, 04 Dec 2022 11:32:57 +0000 https://nourishedkitchen.com/?p=24352#comment-1152165 5 stars
WOW! Absolute ambrosia.

]]> By: Jenny McGruther https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1152144 Thu, 01 Dec 2022 21:53:15 +0000 https://nourishedkitchen.com/?p=24352#comment-1152144 In reply to Peter Marshall.

These are brilliant additions! So glad it worked out.

]]> By: Peter Marshall https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1152142 Thu, 01 Dec 2022 19:41:13 +0000 https://nourishedkitchen.com/?p=24352#comment-1152142 The Honey Fermented Cranberries were very well received at the Thanksgiving feast ! I tweaked your recipe just a bit - rather than piercing each berry one-by-one, I ran them all through my Universal #0 with the coarsest blade which opened them up nicely while retaining a nice coarse texture ; also, I made the honey 'runny' with a splash of Ginger Bug which may have also served as a bit of a 'starter.' Thanks for expanding my repertoire of ferments !

]]> By: Jenny McGruther https://nourishedkitchen.com/honey-fermented-cranberries/#comment-1151977 Mon, 21 Nov 2022 16:53:57 +0000 https://nourishedkitchen.com/?p=24352#comment-1151977 In reply to Lea Sevigny.

I use them in combination with one another.

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