Comments on: Bread Kvass https://nourishedkitchen.com/bread-kvass/ Natural Whole Foods Recipes Wed, 16 Jul 2025 15:09:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jenny McGruther https://nourishedkitchen.com/bread-kvass/#comment-1169483 Wed, 16 Jul 2025 15:09:05 +0000 https://nourishedkitchen.com/?p=27558#comment-1169483 In reply to Karey.

Hi Karey -
Ye, you can.

]]> By: Karey https://nourishedkitchen.com/bread-kvass/#comment-1169482 Tue, 15 Jul 2025 15:00:03 +0000 https://nourishedkitchen.com/?p=27558#comment-1169482 Can I use my regular sourdough bread? It's not rye.

]]> By: Jenny McGruther https://nourishedkitchen.com/bread-kvass/#comment-1164449 Mon, 25 Nov 2024 17:30:48 +0000 https://nourishedkitchen.com/?p=27558#comment-1164449 In reply to Molly.

If you see mold, it is bad and you shouldn't drink it. Did you use a starter? The starter helps to ensure there's enough wild yeast and bacteria for proper fermentation.

]]> By: Molly https://nourishedkitchen.com/bread-kvass/#comment-1164435 Mon, 25 Nov 2024 03:12:12 +0000 https://nourishedkitchen.com/?p=27558#comment-1164435 Is it supposed to get bubbly during the first ferment? I gave mine 4 days because it wasn't looking fermented yet, and then found mold on the bread. Thanks!

]]> By: Christine P https://nourishedkitchen.com/bread-kvass/#comment-1154244 Sat, 04 Nov 2023 01:30:46 +0000 https://nourishedkitchen.com/?p=27558#comment-1154244 5 stars
I made it to the bottling stage - not sure how fermented it’s supposed to be after day two but I decided to proceed. As I went to bottle the liquid, I noticed a thin kind of gloopy bit floating at the top of the jar, I figure a by product of the sourdough starter. Was this meant to be mixed in and included in the bottles? I didn’t, because I wasn’t sure if it was necessary or not. Looking forward to seeing how this turns out!

]]> By: Lannie https://nourishedkitchen.com/bread-kvass/#comment-1153821 Fri, 18 Aug 2023 10:15:35 +0000 https://nourishedkitchen.com/?p=27558#comment-1153821 5 stars
So good! Tried this and it got nice and bubbly.

]]> By: Jenny McGruther https://nourishedkitchen.com/bread-kvass/#comment-1153164 Thu, 11 May 2023 15:29:40 +0000 https://nourishedkitchen.com/?p=27558#comment-1153164 In reply to Theo.

Yes, use an equivalent amount.

]]> By: Theo https://nourishedkitchen.com/bread-kvass/#comment-1153163 Thu, 11 May 2023 10:35:28 +0000 https://nourishedkitchen.com/?p=27558#comment-1153163 Hi. I want to try this, but I was wondering if I were to use yeast water instead of sourdough starter, would o still just use 2 tablespoons?

]]> By: Jenny McGruther https://nourishedkitchen.com/bread-kvass/#comment-1150900 Thu, 28 Jul 2022 22:13:09 +0000 https://nourishedkitchen.com/?p=27558#comment-1150900 In reply to Eric.

Adding one small apple should work, and you can certainly try a cinnamon stick. I'd avoid ground cinnamon because you'll likely see a lot of sediment.

]]> By: Eric https://nourishedkitchen.com/bread-kvass/#comment-1150899 Thu, 28 Jul 2022 20:17:57 +0000 https://nourishedkitchen.com/?p=27558#comment-1150899 5 stars
Great recipe! I want to experiment with apples: how many should I chop up for this recipe? Would cinnamon work with the apples? Thanks!

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