Comments on: Filmjölk https://nourishedkitchen.com/filmjolk/ Natural Whole Foods Recipes Thu, 05 Mar 2026 00:43:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lauren https://nourishedkitchen.com/filmjolk/#comment-1170034 Thu, 05 Mar 2026 00:43:44 +0000 https://nourishedkitchen.com/?p=33762#comment-1170034 4 stars
This was looser than regular yogurt, and Iittle sloppy. But it was really easy to make.

]]> By: Lena https://nourishedkitchen.com/filmjolk/#comment-1169984 Wed, 11 Feb 2026 18:36:35 +0000 https://nourishedkitchen.com/?p=33762#comment-1169984 5 stars
I think I like this better than regular yogurt. It was easier.

]]> By: Amber https://nourishedkitchen.com/filmjolk/#comment-1169979 Tue, 10 Feb 2026 19:09:18 +0000 https://nourishedkitchen.com/?p=33762#comment-1169979 5 stars
I think I like this better than my regular yogurt. It's easier and super creamy.

]]> By: Janie https://nourishedkitchen.com/filmjolk/#comment-1157611 Mon, 11 Mar 2024 21:47:45 +0000 https://nourishedkitchen.com/?p=33762#comment-1157611 5 stars
This is better than the regular yogurt I used to make. I'm wondering about skyr next?

]]> By: Shirley Gilbert https://nourishedkitchen.com/filmjolk/#comment-1157336 Sun, 03 Mar 2024 01:00:56 +0000 https://nourishedkitchen.com/?p=33762#comment-1157336 I tried my best on the Cultures for Health website to get a recipe for filmjolk but failed to do so. So I went online and found you. Thank you for your simple recipe. I will try it this week. My mother used to make it all the time. I hope I can do as well as she did. I will let you know how it turns out.
Shirley Gilbert

]]> By: Jenny McGruther https://nourishedkitchen.com/filmjolk/#comment-1156195 Mon, 05 Feb 2024 17:42:09 +0000 https://nourishedkitchen.com/?p=33762#comment-1156195 In reply to Lyn.

Yes. It will taste extremely sour and may have an unpleasant texture. If left too long in the fridge, it can also mold.

]]> By: Lyn https://nourishedkitchen.com/filmjolk/#comment-1156189 Mon, 05 Feb 2024 16:26:34 +0000 https://nourishedkitchen.com/?p=33762#comment-1156189 Can you over ferment filmjolk?

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