Comments on: Potted Cheddar with Bacon and Shallots https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/ Natural Whole Foods Recipes Thu, 27 Nov 2025 01:24:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Stephanie Holmes https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-1169729 Thu, 27 Nov 2025 01:24:48 +0000 https://nourishedkitchen.com/?p=2741#comment-1169729 5 stars
Every time I make this, it's a hit. Been loving it for at least 7 years! Thank you sooo much.

]]> By: Rebecca Rigney https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-1165088 Sun, 22 Dec 2024 14:45:36 +0000 https://nourishedkitchen.com/?p=2741#comment-1165088 5 stars
It’s a favourite in our house. Make it once and you will wonder how you got this far in life without it

]]> By: Sherry https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-983988 Thu, 24 Dec 2015 23:04:50 +0000 https://nourishedkitchen.com/?p=2741#comment-983988 In reply to Sherry.

I did it!I chopped the shallots into Tony paper thin pieces and watched carefully while sauteing them. I figured the blender would have difficult time with them otherwise. Also I crumbled the bacon into blender. It turned out great! had pushed down pulse freq but it worked and did not over heat blender. My kids our loving it!

]]> By: Sherry https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-983959 Thu, 24 Dec 2015 21:48:21 +0000 https://nourishedkitchen.com/?p=2741#comment-983959 In reply to Sherry.

And Merry Christmas Eve!!!

]]> By: Sherry https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-983957 Thu, 24 Dec 2015 21:45:25 +0000 https://nourishedkitchen.com/?p=2741#comment-983957 In reply to Jenny.

K thanks! I bought an 800 watt blender yesterday so I think I'm going to try it anyway lol. If all else fails I'll melt it fondue style. Cheese and bacon can't really go wrong.

]]> By: Jenny https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-983537 Thu, 24 Dec 2015 01:49:26 +0000 https://nourishedkitchen.com/?p=2741#comment-983537 In reply to Sherry.

Hi Sherry, I only recommend a food processor for this.

]]> By: Sherry https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-983518 Thu, 24 Dec 2015 00:38:56 +0000 https://nourishedkitchen.com/?p=2741#comment-983518 I want to make this but do not have a food processor. Is there a way to make this without one? I do have an immersion blender, a cheapy. Thanks!

]]> By: Johanna Thorn https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-641855 Fri, 19 Dec 2014 07:37:23 +0000 https://nourishedkitchen.com/?p=2741#comment-641855 I made this today for the weekend and it is fabulous! I used a goat cheddar but I couldn't find a sharp one so used a mild one. I also subbed goat yogurt for the heavy cream as I am cow dairy intolerant. I had to add more cheese to it though because the sherry was a bit strong. When I make it again I will use only 1 tbsp of sherry if it is a mild cheese again and I think that will be perfect. After I added the extra cheese it was wonderful!! Thanks, Jenny for such a simple, delightful recipe! We will all enjoy it immensely this weekend.

]]> By: Valeria https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-641766 Fri, 19 Dec 2014 00:12:43 +0000 https://nourishedkitchen.com/?p=2741#comment-641766 I'll be making this ASAP 🙂 This reminded me of this salad we used to make in Russia for the holidays: shredded cheese, garlic and sour cream. I forgot about it!

]]> By: Kaylee Coles https://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-626527 Thu, 11 Dec 2014 21:19:07 +0000 https://nourishedkitchen.com/?p=2741#comment-626527 This looks AMAZING. Is there anything you could think of that would work as a substitute for the sherry for those of us that avoid alcohol?

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