Comments on: Chicken and Black Bean Soup

By: Brushjl

Brushjl — Tue, 13 Jan 2026 23:33:30 +0000

Wonderful nourishing soup. Great flavors. Good winter chicken soup.

By: Maggie

Maggie — Wed, 03 Dec 2025 21:44:39 +0000

Loved this recipe. The Chipotle chili powder gives it a nice kick! Will definitely add this recipe to our rotation!

By: Lisa

Lisa — Fri, 16 Feb 2024 19:03:45 +0000

Really delicious soup. Different that any other black bean soup or chili I've made. The oregano and coriander are very interesting together !

By: Tina

Tina — Tue, 12 Apr 2022 16:52:06 +0000

This is a keeper! I used a pint of my canned chicken, a quart of my canned tomatoes and added a pint of my canned corn. Also substituted my dried hot pepper blend for the poblano peppers.

By: Laura

Laura — Sat, 02 Apr 2022 23:09:35 +0000

In reply to Laura.

I made your delicious recipe with pintos I had already been soaking for 3-1/2 days by the time I cooked it. I changed the water every 24 hours. I used 3 bone--in thighs that I cut into 3 pieces each. I cooked this on the stove-top in a Dutch oven (big, wide) and it took a long while, but it was totally worth the wait.
Next time I assure you I will use cooked beans.:
Thanki you for this excellent dish it is a keeper.

By: Jenny McGruther

Jenny McGruther — Thu, 31 Mar 2022 16:05:30 +0000

In reply to Aisha Ellis. I think bell peppers would work nicely here.

By: Laura

Laura — Thu, 31 Mar 2022 14:27:54 +0000

I have pintos that I have been soaking for 2-1/2 days, I will make this in the Dutch oven on the stove top today, the bean should cook in 30 mins and so will the thighs after I sear them. I will report back. Thank you so much for the recipe.

By: Aisha Ellis

Aisha Ellis — Thu, 31 Mar 2022 14:05:15 +0000

Can i use bell peppers instead of poblano since I have them on hand? Or better to omit?

By: Niki Mallett

Niki Mallett — Wed, 19 Jan 2022 17:47:36 +0000

This was so good for dinner last night I’m having it for lunch today! Winner!

By: Rhonda

Rhonda — Tue, 21 Mar 2017 17:58:31 +0000

This was SOOOO good. I added some minced garlic to the onions. Otherwise, stuck to the recipe (used homemade bone broth). Two thumbs up.