Comments on: Homemade Cream of Chicken Soup

By: Sarah Holmes

Sarah Holmes — Tue, 10 May 2022 14:54:46 +0000

An Instant Pot can significantly reduce the cooking time, keep the meat from drying out, and seems to infuse flavor into the meat. I often will cook (up to 10 lbs) chicken, patted dry and seasoned in an Instant Pot with at least 2 cups of water or broth and the tops, peelings and ends of veggies. Generally I use the stew or soup setting twice, then simply proceed with the recipe. My go to seasoning is often a seasoned salt, but use whatever you like. It is a good idea to peel the skin back and season the meat directly as I tend not to use the skin (although keep it in the Instant Pot for flavor), and instead make soup for my dogs with any scraps from this process. The broth may be more concentrated than you expect, so diluting with water or even milk to taste is a good idea. Hope this helps!

By: Jenny

Jenny — Wed, 02 May 2018 16:14:32 +0000

In reply to Jennifer. You could try and let us know how it goes.

By: Jennifer

Jennifer — Sun, 29 Apr 2018 16:44:14 +0000

How would you make this in an Instant Pot?

By: Jenny

Jenny — Fri, 22 Dec 2017 02:49:43 +0000

In reply to andi. This isn’t a dairy-free blog.

By: andi

andi — Sat, 16 Dec 2017 18:41:04 +0000

like the idea but DAIRY FREE

By: Jenny

Jenny — Mon, 16 Oct 2017 16:46:02 +0000

In reply to Claire. I recommend making this with chicken.

By: Claire

Claire — Mon, 16 Oct 2017 13:17:35 +0000

I would like to try this without the chicken, any idea the ratio of liquid to egg yolks?

By: Margaret

Margaret — Thu, 13 Jul 2017 00:25:53 +0000

In reply to Tamara @ Oh Lardy. I'm wondering the same thing. Does this soup freeze well?

By: Hungry Gopher

Hungry Gopher — Tue, 14 Jun 2016 00:58:39 +0000

I got your book!

I love the ancient wisdom of using all the parts of animals and fish. Good for you, good for the environment and best of all, downright delicious!

Thanks for the wonderful recipes and insight =)

Sun

By: lauren @ the soaked bean

lauren @ the soaked bean — Tue, 07 Jun 2016 14:43:40 +0000

How did I miss this?! LOVE your first cookbook so am very excited to get my hands on the next one! Thanks for all yr beautiful work, Jenny! <3