Comments on: Little Almond and Einkorn Cookies

By: Dorina Miller

Dorina Miller — Sat, 16 Aug 2025 01:07:47 +0000

In reply to Nicole. Thank you for letting us know your GF version was a success!

By: Susan

Susan — Wed, 26 Oct 2022 23:52:57 +0000

YUM!!!!! Wonderful YUMMY cookies!!! I will be making them again and again and again!!!
Thank YOU for these wonderful YUMMY in the TUMMY cookies!!!

By: Jenny

Jenny — Mon, 30 Nov 2020 18:54:13 +0000

In reply to Vickey. You could certainly try. If you do, I'd recommend chilling the dough first.

By: Vickey

Vickey — Mon, 30 Nov 2020 17:31:14 +0000

Could these rolled out and cut with a cookie cutter without becoming too dense? I'd love to use this recipe to make Christmas cookies using my Christmas cookie cutters.

By: Peggy

Peggy — Sun, 31 May 2020 01:22:15 +0000

These cookies were delicious! My husband said “next time you make them, double the recipe!”

By: Sonii

Sonii — Sun, 12 Aug 2018 19:46:45 +0000

I have made these many times since you first posted them. Really love this recipe. The other simple one we often make is 1 cup peanut butter, 1 egg, splash of vanilla, 1 cup organic sugar and a pinch of sea salt. Mix all together well and use a small scoop to spoon out small balls and put a cross hatch marking with a fork dipped in water. Bake 10 min on 350 or until softly baked. Flourless peanut butter cookies. ????

By: Nicole

Nicole — Wed, 30 Dec 2015 01:02:05 +0000

For those of you looking for a gluten free substitute I have made these with no other changes than subbing out buckwheat flour for the Einkorn. I do love Einkorn but I ran out and had buckwheat flour. They are delicious.

By: Gail

Gail — Fri, 09 Jan 2015 01:57:56 +0000

These were amazing! Only trouble is, I won't be able to make them very often or I'll be 500 lbs in no time.

By: carol

carol — Thu, 18 Dec 2014 03:21:44 +0000

I really want to make these cookies, but have not seen any replies re a Gluten Free substitute, are there any for the einkorn flour?

By: Sandra

Sandra — Thu, 18 Dec 2014 03:02:54 +0000

We love almond cookies and would like to try this recipe except for our family it must be GF, DF and egg free. I have the egg part covered by using flax goo or another egg sub, and I am wondering (as a couple of others above asked) if this will turn out okay with a gluten free alternative such as Mama's coconut blend or a Pamela's or Bob's Red Mill alternative. Or maybe a blend of coconut, arrowroot and potato flour. I don't know and wondered if anyone had ever tried a GF sub. Thanks in advance - we hope to make these for Christmas so I am hoping for a response in time. :)