Comments on: Fruit and Honey Sweetened Soaked Quinoa Granola

By: Domi

Domi — Sat, 23 Sep 2017 13:32:50 +0000

Hi, I am joining the question about fruit - do I add it before dehydrating or after? Kind regards

By: Jenny

Jenny — Sun, 17 Sep 2017 02:43:13 +0000

In reply to Laura. Hi Laura, If the quinoa were cooked, it would be specified in the instructions.

By: Laura

Laura — Sat, 16 Sep 2017 01:35:22 +0000

It doesn't specify if the quinoa is cooked before use.
Could you let us know, please?

By: Jenny

Jenny — Wed, 13 Sep 2017 05:17:51 +0000

In reply to Lindsey. You could try and let us know how it works .

By: Lindsey

Lindsey — Wed, 13 Sep 2017 04:44:20 +0000

Is it possible to use almond flour in place of coconut flour?

By: Fiona Chain

Fiona Chain — Mon, 11 Sep 2017 20:48:49 +0000

Hi Jenny
I make a simple muesli of toasted oats and nuts every second week and enjoy it daily for breakfast (it's the main reason I get up early-to enjoy a leisurely breakfast) but this one sounds just wonderful, more nutritious and I think it would be totally delicious too. Thanks for the recipe and have a lovely day.
Fi

By: Ami

Ami — Mon, 11 Sep 2017 16:07:41 +0000

Do I add the fruit before dehydrating or is it for serving after the granola is dry?

By: Jenny

Jenny — Mon, 11 Sep 2017 04:31:43 +0000

In reply to LucyRose.

Hi Lucy,

No, that's incorrect information. Honey can be safely fed to babies 12+ months old, according to the AAP. The risk of infant botulism at 12+ months is unheard of.

http://www.aappublications.org/content/32/12/32.5

By: LucyRose

LucyRose — Mon, 11 Sep 2017 02:50:18 +0000

re: honey and toddlers - I thought honey was generally considered unsafe, even in recipes, for children 18 mos and under? see: wholesomebabyfood.momtastic.com/infantbotulismhoney.htm

By: Lisa

Lisa — Fri, 08 Sep 2017 18:08:08 +0000

Do u dehydrate the fruit or leave it raw ?
Thank you do much