Comments on: Crispy Rosemary Roast Potatoes

By: Stacy M

Stacy M — Sat, 04 Apr 2015 18:13:14 +0000

I made these last night, using small russet potatoes. They turned out amazing! My husband wanted them again for breakfast. So crispy on the outside and fluffy on the inside, and a great use for our abundance of fresh rosemary.

By: AJ

AJ — Sat, 28 Mar 2015 14:22:28 +0000

Are you sure it's 3/4 cup olive oil. That sounds like almost a cup and a lot? Please let me know because I want to try this recipe. Thank you

By: lesley

lesley — Thu, 19 Feb 2015 03:10:37 +0000

Made these tonight. Very yummy. I had two other things in the oven at a lower temp - so I ended up spending another 20 minutes or so in front of the pan on the stovetop. for this i will plan better next time. these are significantly better than the "oven-roasted potato wedges" I have made before. I learned a few new tips from this! Thank you for sharing!

By: Rachel

Rachel — Tue, 17 Feb 2015 15:49:56 +0000

These look great - but I'm wondering about a sub for the cornmeal. Not sure if the recipe would work without it, but we've got corn allergies to contend with. Any ideas?
Thanks!

By: Jenny

Jenny — Tue, 17 Feb 2015 06:03:26 +0000

In reply to Irene. Nope, not true. GMOs are not allowed in organic agriculture.

By: Irene

Irene — Tue, 17 Feb 2015 05:10:23 +0000

So it is not true then, that some corn can be GMO seed yet grown organically?

By: Jenny

Jenny — Tue, 17 Feb 2015 00:23:31 +0000

In reply to Michelle.

Here you go: http://www.amazon.com/Bobs-Red-Mill-Cornmeal-24-Ounce/dp/B004VLVN7S/ref=sr_1_1?ie=UTF8&qid=1424132593&sr=8-1&keywords=organic+cornmeal

By: Michelle

Michelle — Tue, 17 Feb 2015 00:20:08 +0000

In reply to Irene. I would appreciate a link or recommendation for this as well :)

By: Jenny

Jenny — Tue, 17 Feb 2015 00:04:14 +0000

In reply to Irene. Any organic cornmeal or blue cornmeal will be non-GMO.

By: Jenny

Jenny — Tue, 17 Feb 2015 00:01:18 +0000

In reply to Diane Broekhuis.

Hi Diane, I don't use or recommend Grapeseed oil. Here's my recommendation for fats to use cooked and uncooked: https://nourishedkitchen.com/my-favorite-minimally-processed-unrefined-fats-oils/