{"id":11324,"date":"2012-10-21T23:40:39","date_gmt":"2012-10-22T06:40:39","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=11324"},"modified":"2021-10-24T12:34:51","modified_gmt":"2021-10-24T19:34:51","slug":"chicken-vegetable-turnovers","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/chicken-vegetable-turnovers\/","title":{"rendered":"Chicken and Vegetable Turnovers"},"content":{"rendered":"\n

Hearty, rich, and brimming with succulent chicken and autumn vegetables, these turnovers make a nice lunch, especially when paired with a mug of hot tea and a crisp autumn salad<\/a>.<\/p>\n\n\n\n

\"einkorn<\/figure>\n\n\n
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5<\/span> from 1 vote<\/div><\/div>\n
4<\/span> turnovers<\/span><\/span><\/div>\n\n\n<\/div>\n

Chicken and Vegetable Turnovers with Sourdough Einkorn Crust<\/h2>\n
These chicken turnovers are hearty and rich, like a portable pot pie. Perfect for using leftover chicken and a bit of broth.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>