{"id":11392,"date":"2012-11-08T17:31:28","date_gmt":"2012-11-09T01:31:28","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=11392"},"modified":"2020-10-05T20:50:49","modified_gmt":"2020-10-06T03:50:49","slug":"how-to-make-cream-cheese","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/how-to-make-cream-cheese\/","title":{"rendered":"How to Make Real Cream Cheese"},"content":{"rendered":"\n
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Real Cream Cheese<\/h2>\n
For real cream cheese, you need little more than milk, cream, rennet, starter culture and a bit of sea salt. This recipe is generously adapted from Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Karlin available from Ten Speed Press. You can find the cheese making supplies like mesophilic cheese starter, rennet and muslins online (see sources<\/a>).<\/div>\n
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Ingredients<\/h3>