{"id":11474,"date":"2013-10-08T06:13:12","date_gmt":"2013-10-08T13:13:12","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=11474"},"modified":"2025-01-24T13:38:13","modified_gmt":"2025-01-24T21:38:13","slug":"french-onion-soup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/french-onion-soup\/","title":{"rendered":"Classic French Onion Soup"},"content":{"rendered":"\n

French onion soup<\/strong>, those little pots of slow-simmered onions and bubbling cheese, warms our bellies on cold autumn days. \u00a0While I'll always have a place on my table, in my belly, and in my heart for other favorite cold-weather soups like curried lentil soup, and slow cooker chicken soup<\/a>.<\/p>\n\n\n

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I make it frequently in winter - combining the mountains of onions we purchase in bulk each autumn from regional farms with homemade beef bone broth<\/a> (though, if I'm lucky enough to have it, I prefer using pasture-raised veal stock).\u00a0 I float a thin slice of day-old no-knead sourdough bread in the fragrant soup, top it with a smattering of Gruyere cheese, bake it and serve it with another winter staple: homemade sauerkraut<\/a>.<\/p>\n\n\n

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Classic French Onion Soup Recipe<\/h2>\n
Sweet with the flavor of long-simmered onions, this French onion soup also takes a savory note from reduced beef stock, bay, black peppercorns and thyme.<\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>