{"id":11798,"date":"2013-02-01T15:05:48","date_gmt":"2013-02-01T23:05:48","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=11798"},"modified":"2025-07-31T18:13:33","modified_gmt":"2025-08-01T01:13:33","slug":"potatoes-with-bacon-and-liver","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/potatoes-with-bacon-and-liver\/","title":{"rendered":"Potatoes with Bacon and Liver"},"content":{"rendered":"\n

Potatoes with bacon and liver is my sneaky solution to ensuring my family consumed adequate amount of this nutrient-dense, old-fashioned staple.  Yes, I still love my Chicken Liver Pate<\/a>, and my son consistently asks for Fried Chicken Livers<\/a>, but, beyond these tried-and-true staples, I still struggle with putting liver on the plate regularly as I ought to.<\/em><\/p>\n\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n
4<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Potatoes with Bacon and Liver Recipe<\/h2>\n
Hearty and rustic, this recipe for Potatoes with Bacon and Liver is simple to prepare, and the typically assertive flavor of liver fades into the background.<\/div>\n
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Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>