{"id":11876,"date":"2013-02-18T17:51:08","date_gmt":"2013-02-19T01:51:08","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=11876"},"modified":"2022-02-05T14:15:50","modified_gmt":"2022-02-05T22:15:50","slug":"roasted-cabbage","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/roasted-cabbage\/","title":{"rendered":"Roasted Cabbage"},"content":{"rendered":"\n

This roasted cabbage<\/strong> recipe is effortless. You'll spend about five minutes slicing, then the oven does the rest of the work for you. As the cabbage roasts, it softens and turns sweet, and its edges begin to brown and caramelize just a bit, resulting in a delicious (but simple) side dish.<\/em><\/p>\n\n\n\n

\"Roasted<\/figure>\n\n\n\n

What is it?<\/h2>\n\n\n\n

Cabbage is a member of the Brassica family and is botanically related to broccoli, Brussels sprouts, mustard, and mustard greens. Roasting cabbage enhances its sweet notes and softens its tough leaves. <\/p>\n\n\n\n

Roasted cabbage is easy to make, and makes a nice side dish - especially for a weeknight meal because it takes so little effort to make. Further, cabbage tends to be one of the most consistently affordable vegetables at the supermarket, meaning that it's an excellent choice for home cooks on a budget who want to feed themselves (and the people they love) wholesome, but affordable foods.<\/p>\n\n\n\n

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What's in it?<\/h2>\n\n\n\n

To roast cabbage, you'll need three ingredients: cabbage, a cooking fat, and a seasoning. It's a simple recipe, and because it is so minimalistic, you need to pay close attention to the quality of your ingredients. <\/p>\n\n\n\n