{"id":11925,"date":"2013-03-26T03:20:20","date_gmt":"2013-03-26T10:20:20","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=11925"},"modified":"2024-09-17T11:34:52","modified_gmt":"2024-09-17T18:34:52","slug":"toasted-almonds-herbs","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/toasted-almonds-herbs\/","title":{"rendered":"Toasted Almonds with Rosemary, Thyme and Lemon"},"content":{"rendered":"\n

The trick to making these almonds so very fragrant is to toast them in a bit of lard infused with fresh herbs.  Culinary herbs release their volatile oils easily in fat - whether over a prolonged period of time as called of in making herbed olive oil, or in only a few moments in a hot pan.     Once plucked from the pan, their flavor remains in the hot fat, infusing these almonds with their resonant aroma and taste.  It's a technique I use often, in braising meats, or in making soups and sauces, too.<\/em><\/p>\n\n\n

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Toasted Almonds Recipe<\/h2>\n
Buttery and fragrant with herbs and lemons, blanched almonds make a simple snack or appetizer.<\/div>\n
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Cook Time<\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>