{"id":12088,"date":"2013-07-18T18:31:28","date_gmt":"2013-07-19T01:31:28","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=12088"},"modified":"2024-09-17T15:00:43","modified_gmt":"2024-09-17T22:00:43","slug":"finding-inspiration-and-a-recipe-for-lardo-pesto-on-sourdough-flatbread","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/finding-inspiration-and-a-recipe-for-lardo-pesto-on-sourdough-flatbread\/","title":{"rendered":"Lardo Pesto"},"content":{"rendered":"\n

Lardo pesto, or Pesto Modenese, is made by blending cured lard with rosemary and salt, and it makes a delicious addition to sourdough flatbread.<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n
6<\/span> to 8 servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Lardo Pesto (Pesto Modenese) on Sourdough Flatbread<\/h2>\n
A traditional pesto of Modena, Lardo Pesto combines creamy white lard with garlic and rosemary needles in an utterly rich, but deceptively light adornment to breads. Typically served with tigelle, a traditional Italian bread, we serve ours melted over a simple flatbread, and adorned with freshly grated parmesan cheese.<\/div>\n
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Prep Time<\/span>4 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>4 hours<\/span><\/span> hrs<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>

For the Bread<\/h4>