{"id":12673,"date":"2013-11-25T03:23:05","date_gmt":"2013-11-25T11:23:05","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=12673"},"modified":"2020-10-22T12:37:17","modified_gmt":"2020-10-22T19:37:17","slug":"favorite-super-soft-maple-einkorn-dinner-rolls","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/favorite-super-soft-maple-einkorn-dinner-rolls\/","title":{"rendered":"Sourdough Einkorn Rolls"},"content":{"rendered":"\n<p><em>Faintly tart, and mildly sweet, these <strong>sourdough einkorn dinner rolls<\/strong> are wonderfully soft with a tender crust and rich flavor - perfect buttered or used to sop up extra gravy from a <a href=\"https:\/\/nourishedkitchen.com\/slow-roast-turkey\/\">slow-roasted turkey<\/a> or <a href=\"https:\/\/nourishedkitchen.com\/easy-roast-chicken\/\">roasted chicken<\/a>.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-1.jpg\"><img decoding=\"async\" width=\"660\" height=\"996\" fetchpriority=\"high\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-1.jpg\" alt=\"sourdough maple einkorn dinner rolls in a casserole dish\" data-skip-lazy class=\"wp-image-12710\" title=\"How to Make SUPER soft Sourdough Maple Einkorn Dinner Rolls - delicious, simple and great for Thanksgiving.\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-1.jpg 660w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-1-212x320.jpg 212w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-secret-to-soft-dinner-rolls\">The Secret to Soft Dinner Rolls<\/h2>\n\n\n\n<p>While I love crusty artisan-style <a href=\"https:\/\/nourishedkitchen.com\/whole-grain-no-knead-sourdough\/\">sourdough bread<\/a>, I prefer dinner rolls to be tender and soft - pliable and sweet. &nbsp;To produce rolls with a soft crust and tender crumb, adding fat or egg to the dough helps, but the trick I've found to be most effective is to dampen a tea towel slightly with warm water and to lay it over the buns as soon as they emerge from the oven. &nbsp;This helps to ensure the crust doesn't harden and the dinner rolls remain pleasantly soft.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-21374\" class=\"wprm-recipe-container\" data-recipe-id=\"21374\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-nk-recipe-buttons\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: #333333;\"><span 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-21374 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"21374\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">dozen rolls<\/span><\/span><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Sourdough Maple Einkorn Dinner Rolls<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">These Sourdough Maple Einkorn Dinner rolls are mildly tart, with a touch of sweetness added from dark maple syrup.  They&#039;re tender and light, and excellent served with dinner or sliced open and buttered.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<a href=\"https:\/\/nourishedkitchen.com\/wprm_print\/sourdough-maple-einkorn-dinner-rolls\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #3e3e3e;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21374\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" 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18.2277,11.4477153 18.2277,12 C18.2277,12.5128358 17.8416598,12.9355072 17.3443211,12.9932723 L17.2277,13 L12.9997,13 L13.0002,17.228 C13.0002,17.7802847 12.5524847,18.228 12.0002,18.228 C11.4873642,18.228 11.0646928,17.8419598 11.0069277,17.3446211 L11.0002,17.228 L10.9997,13 L6.7717,13 C6.21941525,13 5.7717,12.5522847 5.7717,12 C5.7717,11.4871642 6.15774019,11.0644928 6.65507887,11.0067277 L6.7717,11 L10.9997,11 L11.0002,6.772 C11.0002,6.21971525 11.4479153,5.772 12.0002,5.772 Z\"><\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n<div id=\"recipe-21374-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21374-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"21374\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/nourishedkitchen.com\/how-to-make-a-sourdough-starter\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">sourdough starter<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Grade A dark maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(beaten)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose einkorn flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><a href=\"https:\/\/nourishedkitchen.com\/where-to-buy\/#flours\"><\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Glaze<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Grade A dark maple syrup<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-21374-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21374-instructions-container wprm-block-text-normal\" data-recipe=\"21374\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21374-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir sourdough starter together with maple syrup, warm water and milk.  Beat in the egg, and set the liquid ingredients aside while you prepare the dry ingredients.<\/div><\/li><li id=\"wprm-recipe-21374-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dump the flours into the mixing bowl of a stand mixer, whisk in the salt.  Equip the stand mixer with a dough hook, and pour the liquid ingredients into the dry ingredients.  Mix the ingredients together on low speed in the mixer for 8 to 10 minutes, stopping the mixer from time to time to scrape the sides of the bowl, or until the dough is uniformly pliable.<\/div><\/li><li id=\"wprm-recipe-21374-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfer the dough to an oiled bowl, cover it tightly with plastic wrap, and allow it to rise until doubled in bulk - about 6 hours.<\/div><\/li><li id=\"wprm-recipe-21374-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Line a 9-inch by 13-inch baking dish with parchment paper.<\/div><\/li><li id=\"wprm-recipe-21374-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Punch down the dough, and separate it into 12 pieces of the same size.  Roll the pieces of dough into round little balls, and set them into the baking dish.  Cover the baking dish with a damp tea towel, and allow the dough to rise until doubled in bulk once more - about 2 hours.<\/div><\/li><li id=\"wprm-recipe-21374-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat the oven to 375 F.<\/div><\/li><li id=\"wprm-recipe-21374-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make the glaze by whisking cream with 1 tablespoon maple syrup.<\/div><\/li><li id=\"wprm-recipe-21374-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Uncover the rising dough, brush them with the maple and cream glaze, and transfer the dish to the oven and bake them about 15 minutes or until golden brown and fragrant.  Remove them from the oven.  Place a damp tea towel over the baking dish, and allow the rolls to cool.  Uncover the rolls, and serve.<\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Please consider <a href=\"#\" style=\"color: #5e5e5e\" role=\"button\" class=\"wprm-cta-rating-modal\" data-modal-uid=\"user-rating\" data-recipe=\"21374\">Leaving a Review<\/a>!<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faintly tart, and mildly sweet, these sourdough einkorn dinner rolls are wonderfully soft with a tender crust and rich flavor - perfect buttered or used to sop up extra gravy from a slow-roasted turkey or roasted chicken. The Secret to Soft Dinner Rolls While I love crusty artisan-style sourdough bread, I prefer dinner rolls to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-10-22T12:37:17","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[24036,21456],"holidays":[],"class_list":{"0":"post-12673","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-einkorn-recipes","8":"category-sourdough-recipes","9":"entry"},"featured_image_urls_v2":{"full":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",660,437,false],"thumbnail":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2-150x150.jpg",150,150,true],"medium":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2-320x212.jpg",320,212,true],"medium_large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",660,437,false],"large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",660,437,false],"1536x1536":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",660,437,false],"2048x2048":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",660,437,false],"wprm-metadata-1_1":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2-500x437.jpg",500,437,true],"wprm-metadata-4_3":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2-480x270.jpg",480,270,true],"gform-image-choice-sm":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",300,199,false],"gform-image-choice-md":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",400,265,false],"gform-image-choice-lg":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",600,397,false],"feast-portrait-3x4-720x960":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg",660,437,false],"feast-portrait-3x4-360x480":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2-360x437.jpg",360,437,true],"feast-portrait-3x4-180x240":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2-180x240.jpg",180,240,true]},"post_excerpt_stackable_v2":"<p>Faintly tart, and mildly sweet, these sourdough einkorn dinner rolls are wonderfully soft with a tender crust and rich flavor - perfect buttered or used to sop up extra gravy from a slow-roasted turkey or roasted chicken. The Secret to Soft Dinner Rolls While I love crusty artisan-style sourdough bread, I prefer dinner rolls to be tender and soft - pliable and sweet. &nbsp;To produce rolls with a soft crust and tender crumb, adding fat or egg to the dough helps, but the trick I've found to be most effective is to dampen a tea towel slightly with warm water&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/nourishedkitchen.com\/einkorn-recipes\/\" rel=\"category tag\">Einkorn Recipes<\/a>, <a href=\"https:\/\/nourishedkitchen.com\/sourdough-recipes\/\" rel=\"category tag\">Sourdough Recipes<\/a>","author_info_v2":{"name":"Jenny","url":"https:\/\/nourishedkitchen.com\/author\/jenny\/"},"comments_num_v2":"27 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sourdough Einkorn Rolls - Nourished Kitchen<\/title>\n<meta name=\"description\" content=\"Sourdough Maple Einkorn Dinner Rolls are mildly tart, slightly sweet and wonderfully light with a tender crumb and soft crust.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourishedkitchen.com\/favorite-super-soft-maple-einkorn-dinner-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Einkorn Rolls\" \/>\n<meta property=\"og:description\" content=\"Sourdough Maple Einkorn Dinner Rolls are mildly tart, slightly sweet and wonderfully light with a tender crumb and soft crust.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nourishedkitchen.com\/favorite-super-soft-maple-einkorn-dinner-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Nourished Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/nourishedkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-25T11:23:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-22T19:37:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/11\/sourdough-maple-einkorn-rolls-1-of-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"437\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/favorite-super-soft-maple-einkorn-dinner-rolls\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/favorite-super-soft-maple-einkorn-dinner-rolls\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#\\\/schema\\\/person\\\/fdbda7ea15f5e2f666e1804e7e7486b2\"},\"headline\":\"Sourdough Einkorn Rolls\",\"datePublished\":\"2013-11-25T11:23:05+00:00\",\"dateModified\":\"2020-10-22T19:37:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/favorite-super-soft-maple-einkorn-dinner-rolls\\\/\"},\"wordCount\":470,\"commentCount\":27,\"publisher\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/favorite-super-soft-maple-einkorn-dinner-rolls\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nourishedkitchen.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/sourdough-maple-einkorn-rolls-1-of-2.jpg\",\"articleSection\":[\"Einkorn Recipes\",\"Sourdough Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nourishedkitchen.com\\\/favorite-super-soft-maple-einkorn-dinner-rolls\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/favorite-super-soft-maple-einkorn-dinner-rolls\\\/\",\"url\":\"https:\\\/\\\/nourishedkitchen.com\\\/favorite-super-soft-maple-einkorn-dinner-rolls\\\/\",\"name\":\"Sourdough Einkorn Rolls - 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