{"id":12846,"date":"2013-12-17T17:49:03","date_gmt":"2013-12-18T01:49:03","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=12846"},"modified":"2020-11-05T08:46:36","modified_gmt":"2020-11-05T16:46:36","slug":"chai-coconut-ice-cream","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/chai-coconut-ice-cream\/","title":{"rendered":"Chai Coconut Ice Cream"},"content":{"rendered":"\n
\"Chai<\/ta>
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Vanilla swirls with spices such as cinnamon and cardamom in this coconut milk ice cream. The sprinkle of unrefined salt brings out both the sweetness of the maple syrup and the rich flavors of the spices. It's very much like a favorite cup of chai in a frozen, creamy form. I'll understate my joy in this recipe by saying, \" I love it.\"<\/p>\n\n\n\n

This ice cream can be enjoyed by anyone, but it certainly is a boon to the dairy-free person. Besides butter, dairy isn't an everyday occurrence in our household as most of us have happier digestive systems without it. I went through a grieving process at first when we took out dairy. But the sadness didn't last once I learned how to put coconut oil, coconut milk, and coconut cream to good use. Coconut truly is a gift to everyone, and a special one to those who can no longer have dairy.<\/p>\n\n\n

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8<\/span> servings (1 quart)<\/span><\/span><\/div>\n\n\n<\/div>\n

Chai Coconut Ice Cream<\/h2>\n
Just like a cup of chai, this recipe is easily adaptable to your favorite chai spices and you can tinker easily with spice amounts. Cardamom is one of my favorite spices, but not everyone has it in their cupboard. It's more than worth seeking out; just make sure you don't over measure, as it's a potent, beautiful spice.<\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>