{"id":13068,"date":"2014-02-03T22:02:05","date_gmt":"2014-02-04T06:02:05","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=13068"},"modified":"2025-08-05T13:44:39","modified_gmt":"2025-08-05T20:44:39","slug":"scotch-broth","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/scotch-broth\/","title":{"rendered":"Scotch Broth"},"content":{"rendered":"\n

Scotch Broth<\/strong>, a humble potage of lamb, split peas, barley, and vegetables, fills my family's bellies in wintertime when the lingering cold and snow seem to draw out our strength and internal warmth.  Scotch Broth has long been a favorite of mine - thick with split peas and barley, flecked with long-simmered bits of tender lamb meat and ladled into waiting bowls. <\/em><\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n
10<\/span> to 12 servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Scotch Broth<\/h2>\n
This classic Scotch Broth, a satisfying and filling broth-based soup featuring kale, split peas, lamb and barley, comes.<\/span><\/div>\n
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Prep Time<\/span>12 hours<\/span><\/span> hrs<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>13 hours<\/span><\/span> hrs<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>