{"id":13452,"date":"2014-03-13T21:59:45","date_gmt":"2014-03-14T04:59:45","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=13452"},"modified":"2020-10-19T13:15:10","modified_gmt":"2020-10-19T20:15:10","slug":"roasted-beet-walnut-salad-kombucha-vinaigrette","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/roasted-beet-walnut-salad-kombucha-vinaigrette\/","title":{"rendered":"Roasted Beet and Walnut Salad with Kombucha Vinaigrette"},"content":{"rendered":"
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\"Roasted<\/figure>\n<\/div>\n\n
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5<\/span> from 1 vote<\/div><\/div>\n
6<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Roasted Beet and Walnut Salad with Kombucha Vinaigrette<\/h2>\n
This recipe comes from my new cookbook:\u00a0The Nourished Kitchen<\/em>\u00a0(Ten Speed Press 2014).<\/span><\/div>\n
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Prep Time<\/span>8 hours<\/span><\/span> hrs<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>8 hours<\/span><\/span> hrs<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>

For the salad<\/h4>