{"id":14132,"date":"2019-05-13T04:26:16","date_gmt":"2019-05-13T11:26:16","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=14132"},"modified":"2025-01-09T11:16:34","modified_gmt":"2025-01-09T19:16:34","slug":"garam-masala-chicken-curry","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/garam-masala-chicken-curry\/","title":{"rendered":"Garam Masala Chicken Curry"},"content":{"rendered":"\n
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Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom, and coriander, this <\/em>Garam Masala Chicken Curry<\/em><\/strong> is a cinch to make. It reheats like a champ. And you can even make it ahead and warm it up right before you plan to serve dinner.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Rich with coconut milk and aromatic, warming spices, this chicken curry is both simple to make and deeply flavorful. Fresh ginger and garlic, saut\u00e9ed in ghee with sweet onions, form the curry's base while turmeric and garam masala give it a punch of deep, sweet spice. And there's just the faintest hint of cayenne pepper for a little heat.<\/p>\n\n\n\n

What spices are in Garam Masala?<\/h2>\n\n\n\n

The success of this curry depends heavily on its spices. Garam masala is a deeply aromatic spice mix from India. It features various Ayurvedic warming spices thought to warm the body and support digestive fire. <\/p>\n\n\n\n

While precise formulations vary from one household to the next, most recipes contain some combination of various warming spices like cumin, peppercorns, and cinnamon. <\/p>\n\n\n\n