{"id":14212,"date":"2014-07-08T13:52:48","date_gmt":"2014-07-08T20:52:48","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=14212"},"modified":"2025-08-05T13:36:47","modified_gmt":"2025-08-05T20:36:47","slug":"summer-berry-and-oat-cobbler-and-a-celebration-of-homemade-flour","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/summer-berry-and-oat-cobbler-and-a-celebration-of-homemade-flour\/","title":{"rendered":"Summer Berry and Oat Cobbler"},"content":{"rendered":"\n

This berry cobbler is brimming with strawberries, blueberries, and raspberries, all sweet and sunk beneath a whole grain oat crust. It's a breeze to make, and you can use frozen berries when fresh summer berries are unavailable.<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n
6<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Berry Cobbler Recipe<\/h2>\n
The mix of berries topped with an oaten biscuit, makes for a lovely dessert or breakfast - especially when topped with homemade yogurt or kefir. This recipe is republished from The Homemade Flour Cookbook<\/em> (Fairwinds Press) by Erin Alderson.<\/span><\/div>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>

For the Filling<\/h4>