{"id":14358,"date":"2020-04-16T00:03:00","date_gmt":"2020-04-16T07:03:00","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=14358"},"modified":"2020-08-30T17:12:45","modified_gmt":"2020-08-31T00:12:45","slug":"whole-grain-no-knead-sourdough","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/whole-grain-no-knead-sourdough\/","title":{"rendered":"No-Knead Sourdough Bread"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>With a crisp, crackly crust and an airy, chewy crumb, this no-knead sourdough bread is a favorite in our household.  We bake a few loaves each week because its simple, no-fuss process means just a little bit of effort yields marvelous results. Unlike <a href=\"https:\/\/nourishedkitchen.com\/sourdough-bagels\/\">sourdough bagels<\/a>, which require extensive kneading, this bread is about as hands-off as you can get.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"720\" height=\"900\" fetchpriority=\"high\" data-pin-description=\"This no-knead sourdough bread is marvelously easy, and it makes a delicious artisan-style boule of a crisp crust and moist, airy crumb. You only need flour, starter culture, water and a little bit of salt, and it's practically effortless \u2013 rising overnight, with no need to knead.\" data-pin-title=\"No-Knead Sourdough Bread Recipe\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg\" alt=\"No-Knead Sourdough Bread on a marble board with a linen cloth.\" data-skip-lazy class=\"wp-image-22605\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2-256x320.jpg 256w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-it\">What is no-knead sourdough?<\/h2>\n\n\n\n<p>Sourdough bread is leavened with a <strong><a href=\"https:\/\/nourishedkitchen.com\/how-to-make-a-sourdough-starter\/\">sourdough starter<\/a><\/strong> rather than with commercial bakers yeast.  And unlike bread with a tight crumb, which relies on kneading, no-knead bread has an airier quality, a more open crumb, and an artisan feel.  <\/p>\n\n\n\n<p>They also tend to take less effort than loaves of bread that you knead by hand.  And you can make them easily overnight because they need less tending overall. <\/p>\n\n\n\n<p>No-knead bread, and sourdough bread in particular, also have the benefit of being generally more nutritious and easier to digest.  That's because the slow fermentation process releases enzymes that make minerals more bio-available (1) while also increasing beta-glucans in the bread, which is a long-chain carbohydrate that supports gut health and immune system function.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">What do you need to make it?<\/h2>\n\n\n\n<p>At its simplest, a no-knead sourdough requires four ingredients: sourdough starter, water, flour, and sea salt.  When you're so familiar with the recipe and process that it becomes second nature, you can start to adapt the recipe and begin to include other ingredients, too, like fresh or dried herbs and spices.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Starter<\/strong>. Sourdough starter gives this bread flavor and makes it rise. Starters are described according to bakers percentages, that is how much water and flour used to make this.  This recipe calls for a 100% hydration starter, meaning you use equal amounts of water and flour in your starter culture.<br><br>You can <a href=\"https:\/\/nourishedkitchen.com\/how-to-make-a-sourdough-starter\/\"><strong>make your own starter<\/strong><\/a> from scratch easily in about a week.  It is particularly helpful to use an <a rel=\"noreferrer noopener sponsored\" href=\"https:\/\/shop.culturesforhealth.com\/collections\/sourdough?a_aid=56a000a3b8fc6\" target=\"_blank\">heirloom starter<\/a> if you're new to sourdough baking.  <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Water<\/strong>. Filtered warm water works best for sourdough breads, because the chlorine in tap water can inhibit the microbes in the starter culture, slowing down the process.  Warm water at about 100 F works particularly well, too.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour<\/strong>. A mix of organic bread flour and whole-grain flour works well as a starting off point for beginning bakers. This combination gives the bread good flavor, while also being easier to work with than using 100% whole grain flours.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salt<\/strong>. Salt gives the bread flavor and improves its structure. Minimally processed fine sea salt gives the best results, because iodized sea salt can give bread a slight metallic flavor.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"tools\">Helpful Tools<\/h2>\n\n\n\n<p>While making no-knead sourdough bread is fairly straight forward, you'll need a few kitchen tools to make this recipe. Some, like a Dutch oven and digital scale, are essential while others are less necessary but still helpful.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Digital Scale<\/strong>. Baking requires precision, and while you can bake good bread using only volume measurements, a digital scale provides consistency and precision to your baking.  That translates to better bread.<\/li>\n\n\n\n<li><strong>Dutch oven<\/strong>. A cast iron or enameled cast iron Dutch oven helps capture steam, which gives your bread crisper crust. <\/li>\n\n\n\n<li><strong>Banneton<\/strong>. A banneton, or proofing basket, gives your bread a place to rise so it doesn't lose its shape before baking. This is important for bread with high water content, like this no-knead sourdough recipe.<\/li>\n\n\n\n<li><strong>Lame<\/strong>. A bread lame helps you score bread.  If you're baking bread regularly, it's great to have on hand. But you can also use a sharp serrated knife or a razor blade, too.<\/li>\n\n\n\n<li><strong>Dough whisk<\/strong>. This recipe makes a shaggy, wet dough and a dough whisk helps mix the water and flour together more efficiently than a spoon and with less mess than your hands.<\/li>\n\n\n\n<li><strong>Glass mixing bowls with lids<\/strong>. You'll need a large bowl to mix the ingredients together and to let the dough rise, and you want to cover that bowl to keep the dough moist while it rises. You can use plastic wrap, but lidded glass bowls work best.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips\">Tips for making no-knead sourdough<\/h2>\n\n\n\n<p>Before you bake, you'll want to pay attention to a few key points to make sure your bread comes out right every time.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Weigh your ingredients carefully<\/strong>. While the recipe is wonderfully forgiving, weighing your ingredients with precision ensures consistently good results from loaf to loaf.<\/li>\n\n\n\n<li><strong>Use warm water<\/strong>. Warm water (about 100 F) helps activate the starter and speed the process along.<\/li>\n\n\n\n<li><strong>Refrigerate the dough<\/strong> while your oven heats up. Chilling the dough in the fridge after the second rise, but before you bake it, makes scoring it easier.<\/li>\n\n\n\n<li><strong>Temperature affects rising times<\/strong>. Your dough will rise more rapidly in a warm kitchen and will rise more slowly in a cool one.<\/li>\n\n\n\n<li><strong>Score the dough<\/strong> for even oven spring, and to prevent tearing. <\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-good-companions-for-sourdough-bread\">Good companions for sourdough bread<\/h2>\n\n\n\n<p>This no-knead sourdough bread is delicious with softened butter. But, it's also a great partner for savory spreads such as <a href=\"https:\/\/nourishedkitchen.com\/mushroom-pate\/\">mushroom p\u00e2t\u00e9<\/a>, <a href=\"https:\/\/nourishedkitchen.com\/chicken-liver-pate\/\">chicken liver p\u00e2t\u00e9<\/a> or even <a href=\"https:\/\/nourishedkitchen.com\/sprouted-hummus-recipe\/\">hummus<\/a>.<\/p>\n\n\n\n<p>A sweeter option includes <a href=\"https:\/\/nourishedkitchen.com\/a-recipe-for-autumn-roasted-grapes\/\">roasted grapes<\/a> touched with olive oil, sea salt, and rosemary.<\/p>\n\n\n\n<p>Good bread is also the perfect companion for many <a href=\"https:\/\/nourishedkitchen.com\/soup-recipes\/\">soup recipes<\/a>, especially <a href=\"https:\/\/nourishedkitchen.com\/root-vegetable-soup\/\">root vegetable soup<\/a> or <a href=\"https:\/\/nourishedkitchen.com\/asparagus-soup\/\">asparagus soup<\/a>.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-22601\" class=\"wprm-recipe-container\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.9<\/span> from <span class=\"wprm-recipe-rating-count\">7<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-22601 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"22601\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">loaf (about 16 slices)<\/span><\/span><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">No-Knead Sourdough Bread Recipe<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">This no-knead sourdough bread is marvelously easy, and it makes a delicious artisan-style boule of a crisp crust and moist, airy crumb.  You only need flour, starter culture, water and a little bit of salt, and it&#039;s practically effortless - rising overnight, with no need to knead.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-prep_time wprm-recipe-prep_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-days\" aria-hidden=\"true\">d<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<a href=\"https:\/\/nourishedkitchen.com\/wprm_print\/no-knead-sourdough-bread-recipe\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #3e3e3e;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"22601\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" 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M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #000000;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal 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wprm-color-accent\" data-recipe-id=\"22601\">Saved!<\/a><\/span>\n\n<a href=\"https:\/\/nourishedkitchen.com\/subscribe\/\" target=\"_self\" class=\"wprm-link wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #175f2c;border-color: #175f2c;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-link-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><path d=\"M12.0002,0 C18.6272,0 24.0002,5.373 24.0002,12 C24.0002,18.627 18.6272,24 12.0002,24 C5.3722,24 0.0002,18.627 0.0002,12 C0.0002,5.373 5.3722,0 12.0002,0 Z M12.0002,2 C6.4852,2 2.0002,6.486 2.0002,12 C2.0002,17.514 6.4852,22 12.0002,22 C17.5142,22 22.0002,17.514 22.0002,12 C22.0002,6.486 17.5142,2 12.0002,2 Z M12.0002,5.772 C12.5130358,5.772 12.9357072,6.15804019 12.9934723,6.65537887 L13.0002,6.772 L12.9997,11 L17.2277,11 C17.7799847,11 18.2277,11.4477153 18.2277,12 C18.2277,12.5128358 17.8416598,12.9355072 17.3443211,12.9932723 L17.2277,13 L12.9997,13 L13.0002,17.228 C13.0002,17.7802847 12.5524847,18.228 12.0002,18.228 C11.4873642,18.228 11.0646928,17.8419598 11.0069277,17.3446211 L11.0002,17.228 L10.9997,13 L6.7717,13 C6.21941525,13 5.7717,12.5522847 5.7717,12 C5.7717,11.4871642 6.15774019,11.0644928 6.65507887,11.0067277 L6.7717,11 L10.9997,11 L11.0002,6.772 C11.0002,6.21971525 11.4479153,5.772 12.0002,5.772 Z\"><\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n<div id=\"recipe-22601-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-22601-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"22601\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/nourishedkitchen.com\/how-to-make-a-sourdough-starter\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">sourdough starter<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(proofed and bubbly)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bread flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.azurestandard.com\/shop\/product\/food\/flour\/whole-wheat\/hard-white\/bread-flour-100-whole-white-wheat-unifine-organic\/8434?package=FL067&a_aid=OCiZKoa7SE\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">whole wheat flour<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-22601-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"22601\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large Mixing Bowl with Lid<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Digital Scale<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Fork<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Dough Whisk<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Banneton<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Dutch Oven<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Parchment Paper<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-22601-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-22601-instructions-container wprm-block-text-normal\" data-recipe=\"22601\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">The morning before you bake.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22601-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Feed your sourdough starter according to your regular maintenance schedule.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">The night before you bake.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22601-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spoon 100 grams proofed and bubbly sourdough starter into a large mixing bowl, and set it on the counter. Feed the starter in your jar, and transfer it to the fridge.<\/span><\/div><\/li><li id=\"wprm-recipe-22601-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the warm water over the starter, and then whisk the water and flour together with a fork until the starter dissolves completely.<\/span><\/div><\/li><li id=\"wprm-recipe-22601-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Measure the flours into the liquid ingredients, and then sprinkle in the salt.  Use a dough whisk or a sturdy spoon to stir the ingredients together until no pockets of flour remain. Cover the mixing bowl with plastic wrap or a tight-fitting lid, and let it rest for 15 minutes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stretch, fold and let rise.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22601-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Uncover the mixing bowl, and then wet your dominant hand with water. Grab the dough from the underside and pull it up and over itself.  Rotate the bowl 90 degrees, and then grab the dough from the underside and pull it up and over itself a second time.  Rotate the bowl once more, repeating the stretch and fold technique each time.<\/span><\/div><\/li><li id=\"wprm-recipe-22601-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Repeat the stretch-and-fold process twice more at 15-minute intervals. Cover the bowl again, and let it rise overnight - 8 to 10 hours.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">The next morning: Shape and let it rise again.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22601-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Thoroughly flour your banneton, and then dust your working surface lightly with flour. Wet your hands, and then gently scoop the dough out of the mixing bowl and onto your working surface.  Spread it out, so that it makes a rough circle about 1 to 1 \u00bd inches thick and then gently fold the edges of the dough in toward the middle, shaping it into a round ball.<\/span><\/div><\/li><li id=\"wprm-recipe-22601-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the dough, seam-side up, to the banneton, and then cover it loosely with a tea towel. Let it rise at room temperature 1 \u00bd to 2 hours.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Heat the oven and chill the dough.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22601-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Set the Dutch oven in the oven, and then heat the oven to 500 F. Transfer the dough to the fridge, and let it chill while the oven heats up.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bake.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22601-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the oven reaches temperature, place a square of parchment paper on your countertop, and then take the dough out of the fridge.  Gently invert the banneton over the parchment paper until the dough releases.  Sometimes, the dough will take several seconds to release.  Score the loaf with a lame or a sharp knife.<\/span><\/div><\/li><li id=\"wprm-recipe-22601-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Carefully remove the Dutch oven from the oven, and remove its top.  Grasping the edges of the parchment paper, gently lower the dough into the Dutch oven.  Cover it with a lid, and transfer it bake to the oven. Bake the bread for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-22601-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the heat down to 450 F, and then remove the lid of the oven.  Continue baking a further 15 minutes, or until the bread is a rich amber-brown color and registers an internal temperature of 210 F. <\/span><\/div><\/li><li id=\"wprm-recipe-22601-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the loaf to a cooling rack.  Let it cool completely before slicing and serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Please consider <a href=\"#\" style=\"color: #5e5e5e\" role=\"button\" class=\"wprm-cta-rating-modal\" data-modal-uid=\"user-rating\" data-recipe=\"22601\">Leaving a Review<\/a>!<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This no-knead sourdough bread is marvelously easy, and it makes a delicious artisan-style boule of a crisp crust and moist, airy crumb. You only need flour, starter culture, water and a little bit of salt, and it's practically effortless \u2013 rising overnight, with no need to knead.<\/p>\n","protected":false},"author":1,"featured_media":22605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-08-30T17:12:45","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21456],"holidays":[],"class_list":{"0":"post-14358","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sourdough-recipes","8":"entry"},"featured_image_urls_v2":{"full":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",720,900,false],"thumbnail":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2-150x150.jpg",150,150,true],"medium":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2-256x320.jpg",256,320,true],"medium_large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",720,900,false],"large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",720,900,false],"1536x1536":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",720,900,false],"2048x2048":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",720,900,false],"wprm-metadata-1_1":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2-480x270.jpg",480,270,true],"gform-image-choice-sm":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",240,300,false],"gform-image-choice-md":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",320,400,false],"gform-image-choice-lg":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",480,600,false],"feast-portrait-3x4-720x960":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2.jpg",720,900,false],"feast-portrait-3x4-360x480":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2-360x480.jpg",360,480,true],"feast-portrait-3x4-180x240":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2016\/03\/no-knead-sourdough-post-2-180x240.jpg",180,240,true]},"post_excerpt_stackable_v2":"<p>This no-knead sourdough bread is marvelously easy, and it makes a delicious artisan-style boule of a crisp crust and moist, airy crumb. You only need flour, starter culture, water and a little bit of salt, and it's practically effortless \u2013 rising overnight, with no need to knead.<\/p>\n","category_list_v2":"<a href=\"https:\/\/nourishedkitchen.com\/sourdough-recipes\/\" rel=\"category tag\">Sourdough Recipes<\/a>","author_info_v2":{"name":"Jenny","url":"https:\/\/nourishedkitchen.com\/author\/jenny\/"},"comments_num_v2":"18 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Step-by-Step No-Knead Sourdough Bread Recipe - Nourished Kitchen<\/title>\n<meta name=\"description\" content=\"This no-knead sourdough bread is marvelously easy, and it makes a delicious artisan-style boule of a crisp crust and moist, airy crumb.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourishedkitchen.com\/whole-grain-no-knead-sourdough\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Step-by-Step No-Knead Sourdough Bread Recipe - Nourished Kitchen\" \/>\n<meta property=\"og:description\" content=\"This no-knead sourdough bread is marvelously easy, and it makes a delicious artisan-style boule of a crisp crust and moist, airy crumb. 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