{"id":15277,"date":"2015-02-11T21:40:40","date_gmt":"2015-02-12T05:40:40","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=15277"},"modified":"2020-10-06T06:38:04","modified_gmt":"2020-10-06T13:38:04","slug":"crispy-rosemary-roast-potatoes","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/crispy-rosemary-roast-potatoes\/","title":{"rendered":"Crispy Rosemary Roast Potatoes"},"content":{"rendered":"\n
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5<\/span> from 1 vote<\/div><\/div>\n\n\n\n<\/div>\n

Crispy Rosemary Roasted Potatoes<\/h2>\n
Done just right, crispy roasted potatoes are a perfect side for Sunday dinner, and can accompany any sort of roast. They can also double as hash browns alongside eggs and bacon for brunch, should you prefer to sleep in. My version, one of the most popular recipes on Simple Bites, uses cornmeal to coat the potatoes. This crunchy addition, combined with a high cooking temperature, ensures an utterly crispy potato with a moist, fluffy interior. A cast-iron pan yields the best results.<\/div>\n
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Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>